Gulp Fiction

Gulp Fiction Home Baker, Food Styling, Photography

Some grounded stimulation (most certainly fuelled by Spring- fav time of the year!) Pencil drawings of the 🐶 by Sid, and...
20/05/2025

Some grounded stimulation (most certainly fuelled by Spring- fav time of the year!)

Pencil drawings of the 🐶 by Sid, and
Magnolias & cherry blossoms by me 🌸

A veryy late throwback & highlights from an unplanned vacation that was the best way to end 2024. - Waking up to a beaut...
08/04/2025

A veryy late throwback & highlights from an unplanned vacation that was the best way to end 2024.

- Waking up to a beautifully set up breakfast table & warm breakfasts with special treats everyday
- Steel cut oats slow cooked overnight (SO GOOD!)
- Freshly baked muffins with new flavours everyday(!!)
- Dutch apple pancake
- A box full of muffins to take home & share with friends 🥹
- The perfect reading nook by a fireplace that we had all to ourselves being the only guests there

We didn’t watch any holiday movies last year, it felt like we lived in one of them ✨

SO lucky to get extra pampered by the most lovely hosts since we were also the last guests there before they moved on to the next chapter in their lives.

Wish there were more BnBs like this one. Drop a recommendation if you know of such hidden gems :)

Spring things 🌱- rhubarb chives kimchi 🤌🏽- asparagus in every meal : in pasta 🍝, with breakfasts, on masala oats - also ...
05/06/2024

Spring things 🌱

- rhubarb chives kimchi 🤌🏽
- asparagus in every meal : in pasta 🍝, with breakfasts, on masala oats
- also patio turned into a co-working space : best decision ;)
- chai pe charcha & chai ki charcha (in fun & not so fun ways, iykyk) but the love still going strong. A good measure of CCF tea to keep things balanced 💛
- fiddleheads that didn’t get pickled this year - a reminder for me to not fill up my days with more projects
- strawberries for breakfast ♥️
- appreciating quiet moments
- wholesome meals (quinoa, chane ki dal, mixed lettuce salad in fermented apple kasundi salad dressing & h**p seeds 🤌🏽)
- park naps!!!

Kkakdugi (diced radish kimchi) was made for the FEMMEntation cohort #3 using purple daikon radishes grown by 💜Another ...
02/04/2024

Kkakdugi (diced radish kimchi) was made for the FEMMEntation cohort #3 using purple daikon radishes grown by 💜

Another bright & tasty ferment keeping our guts happy! Can’t wait to start adding it to my meals.

Thank you for hosting the March edition ✨



[ Friends with ferments , fermenting friendships, food builds community, radish kimchi

Playing on repeat 💛
26/03/2024

Playing on repeat 💛

Oats oothappams 🤝 spinach omlette and fermented salsa added more life to this party !! Don’t know what to call this crea...
13/03/2024

Oats oothappams 🤝 spinach omlette and fermented salsa added more life to this party !!

Don’t know what to call this creation but it’s quickly turning into my choice of evening snack that’s ‘easy to put together & filing enough that we can just call it an early dinner’ .



[ How I’m using my ferments, Fermented Salsa, Friends with ferments , Fermented oats ]

How I’m enjoying my ferments ft. Sauerkraut 🌯 In Sourdough Khorasan roti wraps loaded with some greens, boiled eggs, gua...
11/03/2024

How I’m enjoying my ferments ft. Sauerkraut

🌯 In Sourdough Khorasan roti wraps loaded with some greens, boiled eggs, guac, chutney or hummus for creaminess & other veggies depending on what needs to be used up first.
It’s been an easy way to include weekly meals that have something raw, cooked & fermented - all in one. Easy to meal prep for as well.

🍲 Topped on Khichdi (not pictured here) but it is another regularly made dish. Adding kraut to it is a simple way to add both crunchy texture & more flavours

Plan on adding it to sammiches this week !

[ GulpFiction , Sauerkraut , Friends with Ferments , Fermentedfoods ]

Fermented Salsa from FEMMEntation Cohort #2 ✨I’m going through my batch super quickly - it’s going on everything!! I lo...
08/03/2024

Fermented Salsa from FEMMEntation Cohort #2 ✨

I’m going through my batch super quickly - it’s going on everything!! I love such versatile ferments, especially when your fridge real estate is limited 😅

It’s been wonderful to get back to playing with ferments. More so to be doing it with a group of women - good for both the gut & the soul ;) Highly recommend !!

[ Friends with ferments, fermenting friendships, food builds community , fermented salsa , a good excuse for more movie nights]

Loaf it so much, even though it is turning into a monthly affair 🍞[ SourdoughShokupan , bread baking ]
06/03/2024

Loaf it so much, even though it is turning into a monthly affair 🍞

[ SourdoughShokupan , bread baking ]

Joyful moments from last month >> Baking birthday cakes for my favorite January babies and board games ♣️ Cakes that wer...
06/02/2024

Joyful moments from last month >> Baking birthday cakes for my favorite January babies and board games ♣️

Cakes that were made:
🎂 Apple-cinnamon-ricotta cake (sneaked in some whole grain red fife)
🍪 Whole grain Einkorn chocolate chip Pizookie
🍰 Upside down pear ricotta cake loaded with lightly caramelized apples inside (also with some red fife)

Bonus joys experienced from learning about Mexican food & culture:
🇲🇽 Trying homemade regional Mexican dish, Tlacoyos made by . Assembling it was my fav part & ofcourse taking 3rd & 4th helpings ;) Also, discovering & loving Nopales (cactus).
👼 Finding Baby Jesus in Rosca de Reyes!! 🤴

( Birthday Cakes , New traditions , Mexican Food & culture , fulfilling our responsibility of converting non-Indians into avid Chai lovers )

What January looked like on work front >> So fulfilling to host these friendly faces (there were more but I forgot to ta...
01/02/2024

What January looked like on work front >>

So fulfilling to host these friendly faces (there were more but I forgot to take pictures) for my baking/cooking classes and exchange our love for food ✨

Also celebrated 4-years in Canada in Jan and hosting these classes in my tiny condo was one of the many (happy) pivots in my life - one that has made me more curious about food as a way of connecting people, cultures and to appreciate diversity !!



[ Small batch , In-person cooking & baking workshops in Toronto ]

Ringing in 2024 with perfectly timed reunions with the chosen fam over multiple rounds of chai, snacks I got from homela...
03/01/2024

Ringing in 2024 with perfectly timed reunions with the chosen fam over multiple rounds of chai, snacks I got from homeland & a Korean style rice bowl for dinner.

Happy 2024, everyone 💫

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