Better Call Shireen

Better Call Shireen Artisanal gourmet bakery & kitchen based in Jaipur. Bespoke catering; dessert tables; bulk gift hamp

A lot of textures go behind making a cake memorable - a little fluff, a little crunch and a whole lot of flavour. Pictur...
01/09/2026

A lot of textures go behind making a cake memorable - a little fluff, a little crunch and a whole lot of flavour. Pictured here are the textures that make the caramel cake here at BCS really really good.

(Jaipur bakery, Jaipur celebration cakes)

Seriously, wtf! (Jaipur bakery, Jaipur baker, cloud kitchen Jaipur, celebration cakes jaipur)
25/08/2026

Seriously, wtf!

(Jaipur bakery, Jaipur baker, cloud kitchen Jaipur, celebration cakes jaipur)

What’s kinda chic for you? Comment below! (Jaipur bakery, artisanal bakery Jaipur)
10/08/2026

What’s kinda chic for you? Comment below!

(Jaipur bakery, artisanal bakery Jaipur)

Back with another workshop at Suruchi Kendra and going healthy this time. This weekend is going to be all about wholesom...
06/08/2026

Back with another workshop at Suruchi Kendra and going healthy this time. This weekend is going to be all about wholesome tea cakes and cookies that are delicious, eggless and guilt free. Limited seats, enroll now at 7424887391.

Let’s learn how to bake this whole wheat apple crumble cake along with..
.whole wheat, oatmeal and jaggery cookies…
.whole wheat and ghee cumin and fennel cookies..
.whole wheat, ghee and ragi cookies…
.a very special ragi cereal because who needs Chocos..
.and a whole wheat, jaggery and ragi cake

Took a scroll down memory lane (witty wordplay must be appreciated) and came cross these beauties just waiting to have t...
01/08/2026

Took a scroll down memory lane (witty wordplay must be appreciated) and came cross these beauties just waiting to have their Instagram moment, so here goes. My first ever tiered cake. Mango, vanilla and a little bit of the sea.

Love a cake that gives me a challenge. What do you mean you don’t enjoy having sleepless nights? Loads of chocolate and a very happy 5 year old.

This one required a trip to a cake decor store (mad places), dowels and some colour coordination. Chocolate, raspberry and a lifetime of love.

Remember when it seemed like all folks were eating was pistachios? Remember what I say about the fleeting nature of food trends? Pistachio and raspberry.

Had been hoping I’d get a chance to pipe the Victorian way. Chocolate, strawberry and many piping tips.

Saw a lemon kitkat, had to eat a lemon kitkat cake. Sometimes life is just that easy. Chocolate, lemon custard, almond praline and curiosity.

The brief was nostalgia, the flavour was malted chocolate. Chocolate, horlicks ganache, custard and a memory from childhood.

Here the brief was alcohol, and it was welcomed with open bottles. Coffee, walnut praline, mocha buttercream and college memories reeking of Old Monk.

If you ever wanted to learn how to bake wholesome eggless tea cakes and cookies here’s your chance! Conducting a small b...
19/07/2026

If you ever wanted to learn how to bake wholesome eggless tea cakes and cookies here’s your chance!

Conducting a small batch workshop on the 25th and 26th of July where I’ll be teaching how to bake:

Jim jam cookies
Whole wheat oatmeal and jaggery cookies
Chocolate chunk cookies
Whole wheat coffee and cinnamon crumble cake
Pistachio rose water and semolina cake
Mango swirl cake

Hurry and enroll!

(Bakery workshop Jaipur, eggless baking workshop Jaipur, learn baking)

Learn how to bake these gooey chocolate chunk cookies…
.this gorgeous pista, rose water and semolina cake and…

Jim jam cookies, plus more recipes!

It’s been six years since Better Call Shireen came into being. It was July 2020, my plans of going to pastry school had ...
07/07/2026

It’s been six years since Better Call Shireen came into being. It was July 2020, my plans of going to pastry school had been thwarted due to the pandemic and the Canadian government, I’d had a surgery a couple months ago and had been recuperating while reading and cooking and baking. One fine day while binge watching Better Call Saul inspiration hit, Canva helped with the logo and I posted the first menu this very day, six years ago.

This is the first time I’m posting about this very dear anniversary. What’s been stopping me from doing so over the last five years, you ask? Well, to be brutally honest I have been a little embarrassed. I felt like I didn’t have enough followers, enough orders, enough posts, enough reels, enough clout. I felt lesser. 7th July became a day I spent mulling over my hedonistic, questionable life choices (but hey, I had fun making most of said choices) instead of a day I should have spent celebrating and patting myself on the back.

So why now? Why this year?

Perhaps it’s the wisdom and confidence one gains with age, perhaps I’m just feeling good about myself today, perhaps I thought this would make for a good post or perhaps it’s the love that you guys have showered upon me.

Thank you. Thank you for ordering, thank you for making me a part of your celebrations and your off days, thank you for making me want to be better, thank you for thinking of Better Call Shireen.

Another wonderful batch of the eggless baking workshop, so grateful for this lovely bunch of people. Swipe to see the ba...
04/07/2026

Another wonderful batch of the eggless baking workshop, so grateful for this lovely bunch of people. Swipe to see the bakes from this batch!

(Baking workshops Jaipur, learn baking Jaipur)

What’s a madeleine without its hump!

Lemon cupcakes and gorgeous chocolate raspberry bakewell slices

Chocolate, plum, khoya!

Soft moist teacakes - Parsi mawa and mango crumble

Butterscotch cake with nut praline and American buttercream

Chocolate brioche and whole wheat bread

Chocolate chip cookie bars, whole wheat cumin and fennel cookies and classic oatmeal raisin cookies

28/06/2026

Had ended the last two workshops at with chocolate cakes so chose a beautiful butterscotch this time around. An hour of baking, layering, whipping, frosting and decorating condensed into a few seconds.

(Cake workshop Jaipur, learn baking Jaipur, eggless cake workshop, hands on baking workshop)

25/06/2026

I always have fun teaching a bread workshop. There's so much to learn from kneading and proofing techniques to the windowpane test to discussing gluten and baker's math. But perhaps my favourite thing to say, as I do in all my bread workshops is, "yeast is something alive, your dough has a life of its own".

(Baking workshop Jaipur, bread baking Jaipur, learn baking)

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