12/01/2026
What is Sourdough? 🍞
Sourdough is bread made the traditional way — using only flour, water, and time.
Instead of commercial yeast, sourdough relies on wild yeast and natural bacteria that ferment the dough slowly.
This long fermentation process:
• Breaks down gluten, making it easier to digest
• Enhances nutrient absorption
• Develops a rich, naturally tangy flavour
• Creates a better texture and longer shelf life
Unlike regular bread, sourdough isn’t rushed.
It’s slow, honest, and crafted with care — just the way real bread should be.
At Acts of Bread, we believe good bread takes time.
Learn more about naturally fermented food at
