Everthing sweet

13/03/2023

Sharp Edges - Swiss Meringue Buttercream
YouTube - https://youtu.be/eJXW_A4wbGM
(Made easy, no experience required using Cake Cream and Frost Form)

I NEVER make Buttercreamd cakes I always work with fondant so I have never had to learn how to get Sharp Edges, which takes an awful lot of practice and patience.

In this content I make the EASIEST Swiss Meringue Buttercream you can imagine and even better use the Frost Form to get this super smooth cake.

If you are NEW to my channel there are NOW 257 completely free detailed tutorials with NEW content added on a regular basis!

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