Girija's Cake Bake House

22/11/2021

One more Butterscotch cake ready to go 😋😋.

17/02/2021

23/12/2020

Happy birthday

Doraemon has been the favorite cartoon character for every child.

For order contact 9967106619
9043997227

10/11/2020

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This post will help customers to understand difference between & bakery cakes.
When you are on budget bakery option is always open.... But... But..But..Before going to bakery consider following points.

1) Cake has certain shelf life (1week). Often bakery shops use & to increase shelf life.
2) Bakery shops use which is made from hard oils, such as palam oil. This is very cheap substitute for oil or butter.
3) bakery shops uses not real ! Agin it has preservative!
4) bakery shop use for making cake & .
is made of . Not often but in every eggless cake is used.
since eggs are natural humectants and therefore don’t need any other additives in egg cakes. But eggless cakes do, and when you add these animal fats, it becomes spongy and moist. Then how far is your option even ?
5) For super fine cream finishing bakery shops use , which is .

As all of us are aware of how bad hygiene is maintain in bakery.
This, and a lot of other factors are the reasons why a home baker's creation can never be compared to a bakery shop cake. Bakery shop cakes are mass produced with the cheapest of ingredients, and with no regard for health benefits. We purchase goods at retail values and make products from scratch, all as per the customer’s dietary and design requirements. So remember, the next time you want a cake, think about what you are eating when you buy a bakery shop cakes.