FreshSlice Bakes

23/11/2023

Happy birthday Dhruv ❤️ you.

06/12/2021

Pineapple Cake

04/11/2021

Ras Malai Jar Cake.

12/10/2021

12/10/2021

Living with diabetes takes a fair amount of change that needs to be included in life so that you can keep a check on your blood sugars every time.
In the frame are Sugarfree Butter Cookies for those who like to enjoy baked products while keeping their sugar levels under check.

26/09/2021

Packed with double the regular butter & peanut butter , these very peanut butter chocolate chip cookies boast a dense flavor, remarkably soft texture, thick gooey center, and a deliciously crumbly edge will make your day.

19/09/2021

In the frames is Jeera & Ajwain Cookies. I don't think there is anyone who would not enjoy having crunchy Jeera Cookies with Tea on a lazy Sunday. The rich and lingering taste of butter along with the spice factor added by jeera is a flavorful explosion in your mouth and leaves you asking for more.

14/09/2021

In the frame is Double Cholocate Muffins. Muffins are the best possible companion with morning tea or coffee. As the name goes, these muffins are double chocolate ( Rich Cocoa power and topped with choco-chip). They are slightly sweet yet not surgery and are rich in phytonutrients but low in fat and sugar. Muffins are baked rightly so they even have the high-domed, crunchy top that is, as everyone knows, the best part.

10/09/2021

I am an English Communication trainer by profession and now a passionate baker as well. Last year when the pandemic happens I, decided to try my hands on baking getting, inspired to see others' status and pictures on social media. Trust me, it was a disaster lot of burnt crust, bitter taste, and a lot more were added to the list. But one good thing that happened is that I developed a keen interest in baking. I decided to get myself enrolled in a professional baking course. I started learning from the best chefs in the industry. I understood one thing by taking this program is that baking and cooking are not the same. Baking is a "Science" After a lot of hard work and effort going into it now. I have decided to take my baking passion to the next level.