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Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 8am - 10pm

Fig at Museo

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Fig at Museo

• Putting Real Ingredients on the Plate.
• Home to Marc’s Fair Trade Organic Coffee

24/07/2025

It feels great to be back in Gurgaon. Our ten-month hiatus was unexpected, however, it gave us a lot to think and reflect. We have received so much love from this city that not being back would be an act of ingratitude. Fig is from Gurgaon, and so am I. There is a great connection with an audience that understands our idea of food from the early meal planning days. Ever since we shut our operations, we have been actively working to be back.

At Fig, our constant pursuit is to offer a high-quality dining experience and restore trust in eating out. We regularly review the culinary landscape to ensure we remain relevant.

Fig at MG, a.k.a “little fig” is a manifestation of food that can be ingredient-forward, while celebrating flavours that are bold and clean. The same focus on ingredients with a lot more commitment to make it joyous for our diners. Fig at MG is a revival of zest and thrill in running cafes for us. Our food remains clean, functional, and safe. Expect the same comfort from specialty coffee and wholesome breakfast. For the first time we are introducing morning pastries and homemade gelatos, baked and churned fresh by our talented team at the bakehouse.

The design of the space pushes our idea of real food with real ingredients a little further. Like all of our other spaces, Fig at MG is made from natural and sustainable materials. Thanks to and , we have a space that is transparent, intimate, and exudes energy. The deliberate use of the color red symbolizes resurgence and life – we were always meant to return!

Music is an artform that continues to inspire us, adding to the dining experience. Our recent investments into professional audio with our friends at highlights our commitment to make dining spaces a place to comfort your senses and get inspired. Expect nights full of curated music paired with great food.

Last but not least, I am grateful to the people of fig. The talent and grit that you apply on a daily basis makes it very easy for me to do my job. I want the world to know that I stand on the shoulders of the best people I could have asked to share work with.

Welcome back to Fig!
Love, Manish

27/08/2024

We have an update to share!

Our contract at Museo Camera ends this month and we will be relocating. The cafe operations at Fig at Museo will be suspended post 29th August, 2024. Being the first physical space for Fig, we learnt and embraced hospitality while building on a foundation that is opening avenues for us at the moment.

Fig at Museo will always be a pivotal experience for us. The team is proud for holding consistent levels of food and service for the entire period. We are grateful to every person who has dined with us and the community that showed trust and loyalty throughout the course. The decision to relocate is an opportunity to evolve further and bring the café back with the same philosophy and food that you have loved for the last five years.

It is going to be a short break for us in Gurugram but we promise to be back very soon with the café, plus a never seen before version of Fig. Until then, gather with friends and family to enjoy the spirit at Fig at Museo and savour your favourite meals. Our cafe is operational till Thursday, August 29th, 2024.

We will be seeing you soon again in Gurugram. Until then, join us at our cafe - Fig at Malcha, Chanakyapuri.

With heartfelt gratitude,
Team Fig

20/08/2024

Every dessert conceptualized in our bakehouse represents simplicity that melds-well with our selection of specialty coffee or botanical teas.

The versatility of our recently introduced tea cakes pairs well with the celebrated earthy, umami profile of the hot matcha latte. Gluten-free - the Vanilla Pound cake’s sweetness mellows the bitterness of matcha while the Orange Olive cake adds a zesty contrast to the grassy notes of matcha. A balanced experience for your high-tea hours, the cakes make for a decent to-go dessert.

Coffee

09/08/2024

Bringing in a sense of comfort during monsoon, enjoy a perfect serving of our Beer Battered Fish & Chips.

A true classic from the British Isles - we use responsibly-sourced, local sole for its mild and slightly sweet flavour that coats well the crispy and savoury beer batter. Served with tangy tartar sauce and mushy peas, the dish combines comfortable textures - crispy on the outside with a tender inside.

&Chips

05/08/2024

The versatility of our breakfast menu mindfully balances the spectrum of contemporary and traditional palate preferences of our diners. For patrons who like clean & flavourful preparations during early hours, can opt for Turkish Eggs - Cilbir, a Mediterranean dish propped by two key flavours - paprika butter drizzled over poached eggs and za’atar toast.

Parsi Akuri - one of Fig’s initial breakfast dishes, comes with soft scrambled eggs, bright and fragrant from the use of organic spices and chillies. Both served with housemade sourdough, these egg preparations guarantee satiety and post-meal ease as you go by your day.

24/07/2024

Macchiato - characteristically translating to being “marked”, is a long-enjoyed Italian beverage from the eighties that was crafted by baristas to distinguish an order of plain espresso from one including a dash of milk. With varying compositions savoured across global coffee cultures, it is a customisable beverage that has matured over time.

With a shot of espresso as the base, our baristas brew it with Fig’s Italian roast blend - Kaveri, that inherits pleasant notes of dark chocolate, vanilla and caramel. The perfectly textured milk foam spooned on top lends a hint of sweetness and creaminess - a balanced drink of choice for patrons who enjoy the flavour strength of the cup, over the full impact of an espresso.

With its growing appeal, the future version of the beverage proposes a thriving opportunity for roasters and baristas to achieve consistency in roast profiles, to deliver balance in every cup.

10/07/2024

Amongst our pantry staples, burrata is highly popular due to its rich flavour and creamy interiors that fits well with some of the bodied textures of our dishes. Processed with high-quality milk using generational Italian techniques, we closely work with our partner , to ensure freshness and consistent flavours throughout the course of changing seasons.

Featured in our Sicilian Burrata Salad - a true Italian summer salad, the dish layers rustic flavours of charred tomatoes, homemade pesto, balsamic vinegar and arugula, topped over Fig’s signature sourdough.

19/06/2024

Attempting something out of the ordinary, Sam Panopoulos, was popularly known to have invented the Hawaiian pizza - a combination that put forward a sweet-and-sour profile on a pizza.

Much like him, pizza’s at Fig predominantly seek to highlight playful combinations of two contrasting yet complimenting flavours. Inspired by Lahmacun - a traditional Turkish bread, our Turkish Lamb Pizza combines the smoky-tangy flavour from harissa with the gamey-earthy flavour from the minced lamb, cooked with ground spices. The Smoked Chicken & Pineapple Pizza, on the contrary, nestles the caramelised sweetness of fresh pineapples with the peppery-spicy hint from paprika smoked chicken.

Alongside refreshing drinks - Kombucha or Perrier Fresh Lime, share along our variety of light yet comforting wood-fire pizzas, all topped with fresh mozzarella cheese.

14/06/2024

A hearty, gluten-free meal for one, our idea of transparency and quality eating is best represented in dishes like the Burrito Bowl - a preparation that has stayed back on the menu from Fig’s delivery format days.

Created out of convenience by Mexican natives, the bowl offers a right balance of proteins, carbs, fibre and fat coming from in-house prepared components - pico de gallo, homemade sour cream, guacamole, refried beans with corn and brown basmati - all promoting nourishment and satiety.

Alongside house-made kombucha, enjoy the many flavours and textures that harmoniously come together in this comfort bowl.

12/06/2024

Discovered by a playful accident - when a piece of sponge cake dropped in some melted chocolate in Queensland’s governor’s kitchen, lamingtons became the ultimate Australian classic that has recently joined our selection of desserts.

Soft and fluffy, our bakehouse chefs add a fruity-tart layer of house-made raspberry jam to the signature vanilla sponge cake. Generously dipped in a 55% dark chocolate, the light cake cubes are sprinkled with fine desiccated coconut to finish off.

To stay or to go, the dessert captures well the bright and nutty-fruity notes of our manual brews when brewed with Salawara, Pranoy’s Pride, Ratna Raga or Neri Malai.

10/06/2024

Our environment-friendly and spill-proof packaging at Fig ensures a near-to-same cafe experience for your takeaways before work or in-between errands,

Providing better stretch and signature flavour notes that stay for long, we also recommend patrons to comfortably opt for coffees with microfoam (hot or iced) aside from americanos. Customisable to your liking - roast profile, notes and methods, accompany your coffee with freshly prepared desserts and viennoiserie - croissant, chocolate tart, banana bread and more than hold well on the move.

27/05/2024

Our pursuit of putting authenticity, quality and consistency in the dining experience has often led us to source indigenous ingredients from places where they are best grown in their natural habitats.

Alongside supporting our network of local partners, we often move across borders also to seek value from growers who employ methods that promise a sustainable way forward - for food and the planet as well. These growers harmoniously unite the virtues of local farming artistry, work with diverse produce while being conscious of the health of their ecosystem.

From sourcing ceremonial-grade Matcha from Japan; Pomelos, Coconut Milk, and Red Chillies from Thailand; Alternate Milk from Australia; Chocolate and Professional Cream for our bakehouse from France; Lamb Chops from New Zealand - we strongly emphasise on bringing ingredients that are traceable and sustainable for the long-run.

Through the shared efforts of leading industry partners, we aim to bring back awareness about the power of right food choices - a medium that can become a driver of change towards a mindful dining system.

Address

Shri Ganesh Mandir Marg, DLF Phase 4
Gurugram
122002

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 10pm

Telephone

+918447102226

Website

https://fig.delivery/

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