09/06/2026
In a world where people are queuing up for “dot cakes” let’s see why Bakeola custom cakes should be the trend;
That deep brown sponge isn’t a filter — it’s what chocolate cake looks like when it’s built on 55% dark couverture and real butter. No premix. No whitish, rubbery base. No artificial colour. Just layers you can actually see, and taste you can actually feel.
Every sponge, every ganache, every compote — made from scratch, in our kitchen, for your order.
This is what the inside of a Bakeola cake looks like. And this is why ours gets finished.
Custom cake slots for July are open!! 📅
DM ‘CAKE’ or share your inspo pic to get started.
📍 Bakeola, Gurugram
🎂 Custom cakes | Kids’ birthdays | Café
