Simsar Bakery

18/04/2026

Phase 2 ( MAY 2026 )

(16th to 20th May)
🎂Art of Tea Cakes: From Classic to Healthy Baking🎂
Day 1 – Marble Cake
Day 2 – Banana Walnut Cake
Day 3 – Eggless Butter Cake
Day 4 – Refined Sugar-Free Tea Cake
Day 5 – Carrot Cake

🌟Day 1 – Marble Cake
→ Swirl technique + batter consistency control
🌟Day 2 – Banana Walnut Cake
→ Moisture balance + shelf life secrets
🌟Day 3 – Eggless Butter Cake
→ Egg replacement science + structure building
🌟Day 4 – Refined Sugar-Free Tea Cake
→ Sugar substitutes + guilt-free baking formulas
🌟Day 5 – Carrot Cake
→ Texture layering + spice balancing

12/04/2026

11/04/2026

Final and 5th class of the month
The easiest and most comfortable version of cheesecake 🌷🌷🌷🌷🌷

11/04/2026

4th class
Now that you don't miss,
🫠 just melts in your mouth.

11/04/2026

3rd class
Paris Tokyo Cheesecake
Absolutely delicious 😋

10/04/2026

2nd day class
Baked cheese cake
Only 2 spots left

07/04/2026

🫠☕

06/04/2026

🎂 CHEESECAKE MASTERCLASS 🎂
Learn • Bake • Master

🌟 First Class :

13th April 2026
4:00 pm to 6:00 pm

Japanese Cheesecake
Light, fluffy & melt-in-the-mouth perfection

Interested candidates can what's app us in

7908979160

06/04/2026

HAVE you tried our CHOCOLATE croissant !!

28/03/2026

Introducing Rich and Flavourful BAKED Prawn 🍤

Enjoy

28/03/2026

Introducing Garlic butter classic prawn 🍤 with buddies and brothers both rolled in one!