Frost and Flour

Frost and Flour A local bakery specializing in handcrafted, made-to-order treats that turn special moments into art. Warm, flaky, and just for you.

Our butter croissants are now out of the oven!

Friday calls for a treat (or three)! Are you Team Red Velvet or Team Classic Vanilla? Vote below! 👇 Better yet, come by ...
24/03/2026

Friday calls for a treat (or three)! Are you Team Red Velvet or Team Classic Vanilla? Vote below! 👇 Better yet, come by and grab both to be sure. See you at the counter!

People often ask why we start our day when the moon is still high in the sky. 🌙 It’s because true artisanal baking can’t...
23/03/2026

People often ask why we start our day when the moon is still high in the sky. 🌙 It’s because true artisanal baking can’t be rushed. Every loaf of our sourdough rests for a full 16 to 24 hours, allowing the natural wild yeast to develop that signature tang and perfect, airy crumb. 🥖 There are no shortcuts here—just flour, water, salt, and a whole lot of patience. When you hear that distinct "crackle" as you slice into a fresh loaf, you're hearing the result of hours of careful temperature monitoring and hand-shaping. It’s a labor of love that we’re proud to share with our community every single morning.

As the leaves begin to turn and the air gets crisp, our kitchen turns into a cozy haven of cinnamon, nutmeg, and all thi...
23/03/2026

As the leaves begin to turn and the air gets crisp, our kitchen turns into a cozy haven of cinnamon, nutmeg, and all things spice. 🍂 Our seasonal Pumpkin Spice Brioche has officially arrived, and it’s every bit as pillowy and fragrant as you’d hope. We slow-proof our dough for 24 hours to ensure that perfect texture, then glaze it while it’s still steaming. It’s basically a hug in pastry form. Pair it with our new spiced chai for the ultimate autumn afternoon. Come get a taste of the season before they’re all gone! 🎃🥧

23/03/2026

There is a specific kind of magic that happens at 5:00 AM when the rest of the world is still dreaming. 🌙 The ovens are humming, the flour is flying, and that first scent of golden, buttery crust begins to fill the air. Our signature sourdough loaves just hit the cooling racks, boasting that perfect crackle and airy crumb you’ve come to love. Whether you’re grabbing a loaf for family dinner or a flaky croissant to pair with your morning roast, we’ve got something warm waiting just for you. Stop by and grab a slice of comfort before the morning rush! 🥖☕️

Formerly "Le Patissier," this bakery rebranded to "Flour and Frost" to reflect a growth beyond just cakes, covering all ...
23/03/2026

Formerly "Le Patissier," this bakery rebranded to "Flour and Frost" to reflect a growth beyond just cakes, covering all baked goods (flour) and specialized decorating (frost). Handcrafted cakes (4–10 inches), cupcakes, and chocolate-covered strawberries.

Address

Newton Avenue
Durgapur
713205

Opening Hours

Monday 8am - 5pm
Friday 8:29am - 6:29pm

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