21/09/2016
How To Make " BEER AND PRETZEL BREAD" At Home With The Help Of Bread's Master !!!
INGREDIENTS
1 1/2 POUND (12 SLICES)
3/4 cup regular or nonalcoholic beer
1/3 cup water
2 tablespoons butter or margarine, softened
3 cups bread flour
1 tablespoon packed brown sugar
1 teaspoon ground mustard
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1/2 cup bite-size pretzel pieces, about 1×3/4 inch, or pretzel rods, cut into 1-inch pieces
2 POUND (16 SLICES)
1 cup regular or nonalcoholic beer
1/2 cup water
3 tablespoons butter or margarine, softened
4 cups bread flour
1 tablespoon packed brown sugar
1 teaspoon ground mustard
1 1/2 teaspoons salt
1 3/4 teaspoons bread machine yeast
3/4 cup bite-size pretzel pieces, about 1×3/4 inch, or pretzel rods, cut into 1-inch pieces
DIRECTIONS
1 Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour.
2 Measure carefully, placing all ingredients except pretzels in bread machine pan in order.
3 Select Basic/White cycle (do not use delay cycle). Use Medium or Light crust color. Follow manufacturer’s directions for starting machine.
4 Add pretzels at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan; cool on cooling rack.
Read More : http://breadsmaster.com/2016/09/18/beer-and-pretzel-bread/
Buy Bread's Master Now : http://www.amazon.in/dp/B01LYIDT74
