Baking Classes

20/07/2024

Get ready to experience the ultimate rush of creativity and self-expression as you master the art of gluten-free bread making!

Our comprehensive online course is about to blow your mind with its awesomeness!

Imagine the thrill of creating show-stopping gluten free loaves that will leave everyone begging for more.

Imagine the sense of pride and accomplishment as you perfect your craft and become the go-to bread maker in your social circle!

UNLEASH YOUR CREATIVITY:
With our expert-led tutorials, and exclusive tips, you’ll learn:

The secret to creating tender, crumbly gluten-free bread that’s a game-changer for anyone with dietary restrictions.

How to master different gluten-free flours and use them to create a variety of delicious bread recipes.

Techniques for achieving the perfect crust, texture, and flavor in your gluten-free loaves.

How to customize your bread making skills to your unique tastes and dietary needs.

UNSTOPPABLE CUSTOMIZATION:
Our course is designed to help you tailor your bread making skills to your unique tastes and dietary needs. You’ll learn how to:

Create your own custom blends using different gluten-free flours.

Experiment with flavors and ingredients to create unique bread creations

CREATE YOUR OWN BREAD SHOWSTOPPERS:
Connect with our community of passionate gluten-free bakers, share your creations, get feedback, and stay inspired by others who are just as stoked about gluten-free bread making as you are!

BECOME THE GO-TO BREAD MAKER IN YOUR SOCIAL CIRCLE:
Imagine being the one who always brings the show-stopping loaves to gatherings, and having friends and family begging for your recipes. Our course will help you perfect your craft, so you can share your passion with others and build a community of like-minded bakers.

ARE YOU READY TO TAKE THE LEAP?
DM us NOW to ENROLL in our course on Gluten-free Breads (No Maida, No Atta & Eggfree)

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10/06/2024

I made a Coffee Almond Cake from my online baking course today for a party. It’s super delicious and moist, with a heavenly coffee taste!! Highly recommend giving it a try! 😊😊

16/01/2024

This Chicken Stew is great for folks on a gluten-free diet because it’s made with gluten-free ingredients. Packed with veggies and lean protein, it’s a healthy and customizable option. Plus, it’s not loaded with processed stuff. The stew is tasty, cozy, and a perfect choice for anyone looking for gluten-free meals.

Click here for the recipe:
https://cookeryexpressions.co.in/gluten-free-chicken-stew/

15/01/2024

I've been spending weeks perfecting these luscious gluten-free, dairy-free red velvet millet cookies that truly rival their all-purpose counterparts.
They've been an absolute hit with everyone who has tried them!

02/11/2022

Class Announcement:
Elegant Wedding Cakes (Eggfree)
Have you always wanted to learn how to make a wedding cake? Well, we’ve got the solution for you — our course. Learn how to make perfect wedding cakes with our step-by-step video tutorials. Our course teaches you everything you need to know including recipes, ingredients, equipment, and much more.
Topics Covered:
1. Wedding Cake – 2 Tier – Black Currant Flavor includes baking of the cake base, icing & decoration.
2. Wedding Cake – 3 Tier – Pineapple Flavor includes baking of the cake base, icing & decoration.
3. Wedding Cake – Tall – Coffee Flavor includes baking of the cake base, icing & decoration.
4. Wedding Cake – 3 Tier – Topsy Turvy – Lemon Flavor includes baking of the cake base, icing & decoration.
5. Wedding Cake – 3 Tier – Stencil Effect– Strawberry Flavor includes baking of the cake base, icing & decoration.
Videos can be accessed on FB for 2 MONTHS!! JOIN FROM ANYWHERE!!
Method of Instruction: Video Tutorials on FB & PDF Notes
These are prerecorded video tutorials that you can join & access immediately.
Fee @ Rs.3000/-
Paytm NOW @ 📱 9560600056 📱 to REGISTER for the class ✔✔
Please visit: https://cookeryexpressions.co.in/elegant-wedding-cakes/

18/09/2022

Secrets to Bake the Perfect Batch of Cookies
1. The golden rule for baking cookies is to measure the ingredients carefully and follow the recipe to the tee. So, learn how to use measuring spoons and cups properly.
2. Heat the oven according to the recipe.
3. Mix the dry ingredients first and avoid over mixing the entire mixture with dry and wet ingredients, as the gas bubbles from baking soda or baking powder tend to escape, resulting in tough cookies. You should only mix the ingredients enough to moisten the batter and make it just right.
4. Wondering how to make evenly sized cookies? Use a weighing scale to make sure they are all the same size.
5. Don't skip freezing the dough after rolling it out. It really helps the cookies keep their shape while baking. Have tried and tested this.
6. Don't forget to grease the baking sheets! While placing the cookies, make sure you leave some space in between so they don't stick to each other while baking. Also, use cool baking sheets. Else the cookie dough tends to start melting prematurely if the sheet is warm.
7. For baking sheets, use shiny aluminum ones as the dark ones may absorb heat and leave you with cookies that have browned bottoms.
8. Once the baking time is almost over, stick a toothpick right in the center of the cookies and pull out quickly. If the toothpick comes out clean, the cookies are done. Else, let the cookies bake for a little while longer.
9. To prevent the cookies from breaking, cool on the baking sheet itself for a few minutes before transferring to a cooling rack.
10. Incorporating ingredients into the dough in the wrong order can entirely ruin your cookies.
11. Using stale baking powder or soda might make your cookies fall flat. When they are stale, they are less potent, which causes your cookies to not bake properly and end up way too dense.
12. You might burn your cookies if you grease your baking sheet with butter. Brush oil or use parchment paper.
13. Opening the oven door too many times will make it harder for your cookies to bake.

27/03/2022

Fresh home baked Gluten-free Breakfast Bread (Eggfree) available on order.
Ingredients Used: Rice Flour, Potato Flour, Tapioca Starch, Bajra Flour, Whey Protein, Olive Oil, Yeast.
Weight: Approx 900gms
Price: Rs. 225/- + Delivery Charges: At actuals.
Service Area: Faridabad, Haryana
To place order Whatsapp @ 9560600056.

HERE ARE THE 3 MAIN REASONS WHY ANY HEALTH-CONSCIOUS INDIVIDUAL SHOULD MAKE THE SWITCH.
It helps to manage the symptoms like bloating, diarrhoea or constipation, gas, fatigue which are a result of a sensitive digestive system.
Switching to gluten-free foods helps to manage body weight as well.
A gluten-free diet is often rich in fibre with ingredients like tapioca starch, potato starch, etc.
For people suffering from this autoimmune disease, even a small amount of gluten can cause a lot of trouble. So, if you or any of your loved ones have this condition, you should switch to gluten-free bread and other products as soon as possible.
A gluten-free diet helps a lot in weight loss because it reduces the consumption of all junk foods and replaces it with lean protein.

What is a Gluten-free Bread?
• The gluten proteins are very important in bread making. It is realized
that without gluten, light, porous wheat bread, as we are accustomed
to, would be impossible.
• The gluten of a loaf is the structure or framework that holds the loaf
together and retains the gas in the dough. It is the elastic nature of
gluten which allows dough to rise and to expand in the oven.
• When water is mixed with flour the gluten is formed as a rather
homogenous mass, and it is during the mixing process and rising of
the dough that the fibers and sheets of gluten which form the
supporting tissue of the loaf are developed.
• Flours without gluten do not provide the same elastic matrix for the
structure and textures we associate with bread and baked goods.
• So, gluten free bread can be described as more dense and heavy
and lacking in the open light texture that we associate with normal
bread. In addition to this Gluten free bread has a crumbly texture and needs to be always refrigerated.
To place order Whatsapp @ 9560600056.

18/09/2021

https://goo.gl/maps/vk5YdGoXCeoZN4dC7

★★★★★ "Have done a couple of online courses from here. Learnt and tried at home.From ice creams , cookies, Cakes and Soups. And all I can say is the She is the best. Everyone at my house loved the taste and the richness in the recipes. All in all great experience."

16/09/2021

Cookery Expressions
List of Baking Classes:
For booking your seat, Whatsapp @ 9560600056 with the name of the CLASSES.
These are prerecorded video tutorials that you can register & access immediately.
Join from ANYWHERE!! Join TODAY!!
All classes are EGGFREE:
1. Eggless Cakes – I
2. Eggless Cakes – II
3. Healthy Granola Bars – No Bake
4. Sp Chocolate Making
5. Liqueur Chocolates
6. Exotic Wheat Breads - Preservative and Chemical free
7. Couverture Artisan Chocolates
8. Puff Pastry
9. Flavored Nuts
10. Everyday Cake Bites
11. Celebration Bakes
12. Diabetic Friendly Cakes - Sugar free (Unsweetened) Eggless Cakes –
No Jaggery, No Sugar, No Dates, No Honey, No Condensed Milk, No Banana!!
13. Healthy Cakes – Varieties - Vegan, Gluten free, Eggfree, Sugarfree and 0% Maida Cakes
14. No Yeast, No Knead, Instant, Egg-free Breads
15. Natural Ice Creams
16. Crispy Cookies – I
17. Crispy Cookies – II
18. Designer Cupcakes
19. Designer Cupcakes with Veg Fondant
20. Cakesicles & Dome Cakes
21. Namkeens
22. Desserts in Jars
23. World of Waffles
24. Cheesecakes
25. Veg Soups
26. Classic Doughnuts - No Yeast, Baked, Egg free & Fried Varieties
27. Royal Icing Cookies with Homemade Aquafaba
28. Sugar free & Diabetic Friendly Ice Creams – No Whipped Cream, No Ice Cream Maker, No Preservatives & Eggfree
29. Sugar free Jams, Preserves & Ketchup
30. Cake Deco – I Class - Whipped Cream with Sharp Edges
31. Sugar free Cookies - No Baking Powder, No Baking Soda, Maida free & Wheat free
32. Exotic Brownies
33. Cake Deco – II Class – Artisan Mirror Glaze Cakes with Chocolate Garnishes
34. Premium Chocolate Making – Couverture & Compounds
35. Designer Cupcakes with American Butter Cream
36. Pies, Tarts & Quiche
38. Modern Pastries
39. Classic Gluten-free Muffins (No Maida, No Atta & Eggfree)
Class with EGGS:
37. Baking With Eggs

Method of Instruction: Video Tutorials on FB & PDF Notes
Mode of Payment: PAYTM / BANK TRANSFER
Please visit: https://cookeryexpressions.co.in
For booking your seat, Whatsapp @ 9560600056 with the name of the CLASSES.

14/09/2021

Cookery Expressions is offering government verified Certificate & Diploma Courses in Bakery and Confectionery. These online courses cover everything you need to know in baking, right from varieties of breads to decorating cakes and cookies, and much more, all free of harmful preservatives and chemicals.
Joining these courses will get you a certification from the Government that will declare you to be a professional Baker! No prior qualification is required to apply. All you need is a craving to learn and a desire to be perfect whenever and in whatever you bake!
The online programs will help you venture out into the home baking business and become a successful home baker and avail bank loans for your business venture as well.
Additional Benefits:
• How to start a Cake Business
• Baking Accessories
• Packaging of Bakery Products
• Bakery Manual – I & II
To know more about the Government Approved Certificate & Diploma Programs, please whatsapp/ call @ 9560600056 NOW!!
Method of Instruction: Video Tutorials on FB & PDF Notes
Please visit: http://cookeryexpressions.co.in/1617-2/

12/09/2021

Class Announcement: (WITH EGGS)
Baking With Eggs
Topics Covered:
1. Lemon Pound Cake
2. Chocolate Rum Cake
3. Japanese Cotton Soft Cake
4. Almond Coffee Cake
5. Blueberry Cream-Cheese Cake
6. Lavender & Rose Cake
Videos can be accessed on FB for 2 MONTHS!! JOIN FROM ANYWHERE!!
Method of Instruction: Video Tutorials on FB & PDF Notes
These are prerecorded video tutorials that you can join & access immediately.
Fee @ Rs.1500/-
Paytm NOW @ 📱 9560600056 📱 to REGISTER for the class ✔✔
Please visit: https://cookeryexpressions.co.in/baking-with-eggs/