Mother's Kitchen is a London based start-up established in 2014, by an Indian ENTREPRENUER who recognised the need to replace unhealthy finger foods with carefully crafted, healthy snacking choices in this fast-moving generation. It Offers a wide range of both ready to eat, gluten-free snacks and organic snacks for health-conscious people. Shivani Malik, the owner and founder of Mothers Kitchen, w
ho realised the need for change in snacking variety without compromising with snacking habits of people, has successfully created a range of healthy bites, fulfilling the nutritious needs of people suffering from various health problems without compromising on taste. She saw a gap in the market full of unlimited snacking options but non that carried an honest promise. Snacks that were handy and easy to get off the shelf but with no nutritional value. She realised how old home-made snacking recipes had a lot more to offer than just a packet full of air. They are complete value for money as they take you back into time and connect you to your roots. They are healthier and can be modified to suit people’s needs. These recipes come down generations from our great grandmothers who had the ability to tie families together with memorable favours and health benefits. In today’s fast-moving world, if one could get a packet full of love mixed with traditional flavours, who wouldn’t go for it? Being a woman, she drives this brand with a strong conviction, commitment to her promise and passion for food and strongly believes that women have the power to create and recreate anything once they decide to do so. She has woven her vision carefully not only to benefit the end user but also those who are involved in the process of its creation
As an extension of her brand, Mother’s kitchen is also a hub for every woman who aspires to contribute to her vision, in turn providing them with a platform full of opportunities to learn new skill sets and acquire the ability to be future entrepreneurs.
