देसीDough Bake House

देसीDough Bake House I’m Varsha. I’m a self-taught baker with guidance from many, and I believe in learning by practicing.

My dream is to make sourdough simple, familiar & available in all Indian kitchens.
'Just an Honest Bread that fits in our guilt-free life'

Baked for a girls' sleepover party Banana Choco Chips Double Chocolateand Healthy Carrot & Dates cakes made with lots of...
26/05/2026

Baked for a girls' sleepover party

Banana Choco Chips
Double Chocolate
and Healthy Carrot & Dates cakes made with lots of love.

I usually forget to take videos of my orders, but this time I managed a quick before-and-after! Hope you enjoy watching it. 😊

Golden brown butter, rich chocolate, and the perfect chewy bite. A simple cookie, made exceptionally well.I use chocolat...
26/05/2026

Golden brown butter, rich chocolate, and the perfect chewy bite. A simple cookie, made exceptionally well.
I use chocolate pieces n not chocolate chips

Grateful to have successfully completed Bread Baking Class!It was truly wonderful to see such happy, enthusiastic faces ...
02/05/2026

Grateful to have successfully completed Bread Baking Class!

It was truly wonderful to see such happy, enthusiastic faces throughout the session. From kneading to baking, every moment was filled with learning, laughter, and the joy of creating something from scratch.

26/04/2026

*DESIDOUGH Bread Baking Workshop*

Join me for a *2-Day Hands-on Baking Workshop*

*What you will learn:*
• All about Yeast.
• The art of kneading and understanding dough
• Learn about moulds and quantity.
• Preparing everything from scratch – including garlic butter, sauces and flavourful fillings
- Understanding your OTG

*Workshop Menu:*
Day 1 –
1.Pizza
2. Domino’s Style Garlic Bread
3.Calzone
4.Burger buns

Day 2 –
1. Stuffed Bread
2. Ladi Pav
3. Whole Wheat Bread.
4. Pide

*Dates:* 1/05/26 - 2/05/26
*Time:* 10.00am- 3.00pm OR
3.30pm - 8.00pm

*Fee:*
• 1 Day – ₹1500
• 2 Days Combo – ₹2800/_ Get a partner & get 100/_ off

PLEASE NOTE.
THIS WILL BE A COMPLETE HANDS-ON LEARNING.
ONLY 4 -5 PARTICIPANTS IN
1 GROUP.

Limited seats available.
Message to reserve your spot.
DM- 7030824666
Address-
Dwarka -21

27/02/2026

From Sticky to Stretchy

Developing gluten naturally using the slap & fold method



24/02/2026

Olive and cheddar cheese Sourdough..

21/02/2026

Making Starter today- Pulled out my old starter from the fridge. Rested on the counter till it gets to room temperature.
I have used the ratio 1:5:4 i.e.
1 starter to 5 flour and 4 water.
it took me about 16 hours to get the starter ready as the weather here is really cold.



Efforts to get that tiny Rabbit Ears!
18/02/2026

Efforts to get that tiny Rabbit Ears!

18/02/2026

Baked simple black olive Sourdough loaf.

Address

Dwarka
Delhi

Website

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