Baked with Love - Personalised Gourmet Treats

Baked with Love - Personalised Gourmet Treats Baked with Love has started as a result of the culinary experiments for family & friends...

Creativity is a form of expression...
for some it comes through words hence we have great literature & poetry,
some use the canvas to paint their thoughts,
capturing moments through the lens is yet another way...
World's an oyster for each one of us to Explore...
Experience...
Translate it in our own ways...Baked with Love!!! Appreciation for home baked & cooked delights is the reason for Baked w

ith Love. The satisfaction derived in the making of any dish is increased manifold when it is eaten well. Thanks to everyone who has been the guinea pig & the critic for without them I would not have been able to venture into deeper waters ;-)

Baked with Love is 100% vegetarian venture. Please be assured that ordering at Baked with Love means gauranteed eggless, gelatin free products.

Surely you’ve all heard of ‘Revenge Shopping’‘Revenge Travel’ Revenge is something that people resort to when they have ...
11/10/2020

Surely you’ve all heard of ‘Revenge Shopping’
‘Revenge Travel’
Revenge is something that people resort to when they have been deprived of it for a long long time. .. a few friends have asked, why Revenge?
Revenge from the laptop screen...
Revenge from not having baked to my heart’s desire for so so long...
Revenge from not having shared what I’ve baked... I’ve baked & shared but so much together has been a while...
This was me in my element 😊
For me I guess it was ‘Revenge Baking’ 😋










-bangalore-baker



😄

2016...the last few hours before it ushers a new year! A year of hopes and expectations, of fulfilment and contentment w...
31/12/2016

2016...the last few hours before it ushers a new year! A year of hopes and expectations, of fulfilment and contentment willing each one of us to give it our best.
It has been ever so long since I posted on this page. It has been more than a year since I moved to Bangalore...time flies fast!
Today before this year ends I'd like to leave you with what is the first of the baking that I've done in Bangalore 😊 and yes, I'm happpppyyyyy. It feels so good to have baked something at last in the city full of bakers n bakeries.
The one thing I'm missing here when I took the pic was the ambience of my home in Delhi, the props that were just around in the house n the DSLR.
But whatever said n done, at least one post before the year 2016 says 👋
Wishing you all a wonderful year 2017 🎊

It's been a long long time since the last post on the page.... A lot of water has gone under the bridge in a good way😊A ...
25/06/2016

It's been a long long time since the last post on the page.... A lot of water has gone under the bridge in a good way😊
A Cooking Competition was organised by Tanishq Design Head Revathi Kant to foster team building in the Tanishq Design Studio...
The dessert in picture is what our team prepared...
Chocolate cupcakes with a rich decadent Chocolate sauce completed with Plum-Rosemary compote (the highlight of the dish)

A starter platter for a dinner at home. My dear friend decided that she ought to take a pic before it was 'attacked'!! P...
15/11/2014

A starter platter for a dinner at home. My dear friend decided that she ought to take a pic before it was 'attacked'!!

Pic courtsey : Anandam

No guesses for what's on the platter!! Homemade pita pockets ready to be stuffed with the filling of your choice...
Falafel
Roasted bell peppers
Zaalouk - Spicy charred eggplant and tomato salad
Hummus with a hint of fresh basil using homemade tahini
Tzatziki
Red chilli dip

A GF cake ready to be delivered!!! And of course Eggless...
16/10/2014

A GF cake ready to be delivered!!! And of course Eggless...

25/06/2014

Oh the woes of making Pretzels :(

05/04/2014

Inactivity on a FB page is not necessarily a 'sign' of inactiveness!!!
Some of the interesting things that are being experimented in the Kitchen of Baked with Love are quite in tune for the upcoming summer months...well, you guessed it right! Did you?
ICE CREAMS
Slurrppp and lick...beat the heat...
So what is so unusual about the Icy Treats??
One, never tasted these flavours earlier;
Second, obviously is that I have never tried to attempt these flavours before;
Third, people I know have never tasted these flavours earlier.

So, people who are reading this post - A sincere request that if you have had these flavours anywhere across the Globe please leave a mention. Thanks in advance.

Now after all the gibber-gabber what are the flavours we are talking about...

Starting with the flavour that has been attempted with fair success :

'Tad Gur or Khajur Gur IceCream' -
For those who are not aware, it is also called Date Palm Jaggery derived from the Date Palm trees. It is a speciality from Bengal used to make the famous Sandesh, Misthi Doi, Kada Pak and other such gorgeously delicious sweets.

Waiting from all of you dear friends to comment on what you think of the flavour mentioned above and more to come.

Stay tuned. Until later...have a good day :)

There are enough reasons not to eat EGGS. But how to substitute egg...here is an infographic helping you!!!
02/12/2013

There are enough reasons not to eat EGGS. But how to substitute egg...here is an infographic helping you!!!

A 'FIRST GF Cake' for a girl who turned 5...and her mother Ambika Priya had this to say... It definitely feels nice to h...
20/11/2013

A 'FIRST GF Cake' for a girl who turned 5...and her mother Ambika Priya had this to say...
It definitely feels nice to have bought a smile on a face who has had to restrict her desires because of her dietary considerations.

15/11/2013

Made a 5 year old happy, so happy that she was all shy and just couldn't wait to decorate her own cake...!!!

Dia, cute lil gurl who loves pink(all girls do, don't they) is a Celiac who is also allergic to egg-yolks. It is a tough one on her and her parents. It was her birthday on 14th November and I was approached by Foodbury's Arti Kothari to do a 'pink' cake for the lil one.

At Baked with Love it is a compulsion to bake with love and that is what was done...and the result was an overwhelmed kiddo who could not express her happiness in words awarded me with a tight hug

06/11/2013

A Diwali gift for all of you who like the page and follow it:

The ingredient list for Brownies.......

2 Cups All Purpose Flour
1/2 Cup Dutch Cocoa Powder
1 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt
1 Cup Sugar
100 gms Melted Dark Chocolate
1/3 Cup Oil
1 and 1/2 Tbsp Coffee Granules
Hot water
1 Tbsp Lemon Juice
Walnuts to top the Brownie

Wondering what to do???? I leave it up to you to get going and baking ;)

17/10/2013

Made a Walnut Choco Truffle Cake from start to finish in flat 2 and half hours, give or take 15mins!!!!!!!!!!!!

Address

Delhi
110054

Telephone

+91-98-716-86959

Website

Alerts

Be the first to know and let us send you an email when Baked with Love - Personalised Gourmet Treats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Baked with Love - Personalised Gourmet Treats:

Shortcuts

Share