OLIF

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Have you ever felt how some places always feel like home and welcome you with open arms? Sunder Nursery has always been ...
08/03/2026

Have you ever felt how some places always feel like home and welcome you with open arms?

Sunder Nursery has always been one of those to me, particularly the Sunday Market there. I love to hoard on to the produce at the market, or enjoy some delicacies at the food stalls (my favourite being the Jackfruit Kebab Sliders at the )

It’s pet friendly, easily accessible, and central. Winter and spring times are the best to visit.

Authenticity, passion and creativity, speak across disciplines, people of different cultures, languages and mediums. Tim...
06/03/2026

Authenticity, passion and creativity, speak across disciplines, people of different cultures, languages and mediums. Time and again, I am reminded of this reality whenever I come across a business owner true to their craft, a teacher immersed in imparting knowledge, or just another space, that embodies the above. Often, the atmosphere of the place hits you first, the comfort, a familiar song playing in the background, a sense of ease. Amidst the hustle bustle of Hauz Khas, I found a true gem of a place, a pottery studio, named Naveen Chhaya, .16 cofounded by the duo - Aniruddh Sagar and Arti Paliwal, the place embodies slowness. The teacher, Mr Ravi is articulate, helps you understand the nuances between life, clay, and patience.

To be frank, dear reader, I struggled with slowing down on the wheel, I noticed my natural tendency to quicken the pace. My mind is naturally exploratory, overthinks, analyses, while it is a blessing in testing, ideation, creativity, it asks for a grounding force somedays. Today, was one of those days.

As soon as I touched the clay on the wheel, I didn’t realise, how quickly, an hour went by. Kitchens have had this notion of being, fast paced, steady, yet always on top of things. I realise how slowness can in fact, be a differentiator. The clay taught me to pause, reflect, and put tenderness back into my craft. It reminded me, how sometimes, in life, it is essential to surrender, and flow.

06/03/2026

If you are like me, and crave something creamy, flavour packed, yet still light and wholesome - this quick recipe with Cream Cheese is one, you will want to try ASAP. And the best part? It comes together in under 15 min.

Ingredients
5-6 Garlic Cloves, sliced
150g Cherry Tomatoes, sliced or whole
2 tsp Extra Virgin Olive Oil
2 slices sourdough
1 tsp butter
A handful of fresh basil peaves
1 tsp dried oregano
Salt to taste
70-100g Cream Cheese

For the full process, refer to the video!

Rarely one to hop on content trends, but this one got me invested. Little Sim, would be so proud.
01/03/2026

Rarely one to hop on content trends, but this one got me invested. Little Sim, would be so proud.

Our Holi Specials are back for a limited time period this season! Available from 18th Feb to 3rd March, we have got your...
17/02/2026

Our Holi Specials are back for a limited time period this season! Available from 18th Feb to 3rd March, we have got your favourite Baked Amaranth Gujiyas (Vegan & Gluten Free) and Wholewheat Mawa Gujiyas as well as our crowd favourite Phirni (in individual servings and large bowls).

Order on olif.in - next day delivery Delhi NCR

Whatsapp on 9810911504 - Select pincodes all over India

09/02/2026


📍 Greater Kailash 1
14th Feb 11 AM

Hands on Workshop
Art of Plating : Chocolate & Seasonality in Three Acts

From a blank canvas to a flavour bomb. Plating is thinking before decorating.

To sign up, head to the link in bio or DM us.

Cheesemaking, just like any culinary tradition, falls at the intersection of science and art. It is slow, intentional an...
07/02/2026

Cheesemaking, just like any culinary tradition, falls at the intersection of science and art. It is slow, intentional and grounded in culture. One such artisanal cheese brand we work with, is from where we source most of our selection of cheeses. Here, we have transformed Brie in three different ways, a Brie Cake, layered with an apricot candied orange whipped brie butter, a Caramelised Red Onion and Almond Whipped Brie Butter, and a Roasted Strawberry Pistachio Honey Brie Butter.

Our grazing selection highlights the crafting process and the quality of the cheese. We don’t over power the cheese with flavours, but keep it balanced so that the notes shine through. Incase you have a party coming up, or an intimate get together, connect with us to plan your grazing selection. DM us or Whatsapp us on +919810911504.

Have you ever thought about dessert as art? A blob of ganache, a smear of coulis, a generous sprinkle of crumble, sponge...
30/01/2026

Have you ever thought about dessert as art? A blob of ganache, a smear of coulis, a generous sprinkle of crumble, sponge placed where the eye travels, colour guiding one all along.

There is a method to that intuition and that is what I would be teaching you, in an in person workshop at GK 1. The workshop is about where art meets dessert. Working with a vegan, gluten free and refined sugar free deconstructed dessert, you learn about different plating philosophies. Quite excited and proud to share the details with you all very soon, but let’s just fix 14th feb for now. We would have limited spots, so keep your reminders on for when we share the signup form.😌

08/01/2026

Lohri is just around the corner, and so are our specials. Recipes that have been passed down generations, wholesome, flavour packed and rich. All made with A2 Cow Ghee, sweetened with Khand, our Atta Dry Fruit Gond Pinni and Pista Badaam Besan Barfi (gluten free), both travel well, and keep well for weeks. Made without any preservatives, handmade with care in small batches. Packed in beautiful antique steel boxes, these will be cherished at your homes.

Shop on olif.in or whatsapp us on 9810911504. Delivering all over Delhi NCR.

January started with a beautiful stall at the DLF Artisanal Market, One Horizon, Gurugram. I rarely get to see people en...
07/01/2026

January started with a beautiful stall at the DLF Artisanal Market, One Horizon, Gurugram. I rarely get to see people enjoying our bakes, since we are a delivery/pickup small batch kitchen; it was so heartwarming to see people come for seconds for our Bombolonis, or take the whole cake for a party. Every bit of the table was set up with so much care.

Moral of the story - no love, or hard-work ever goes to waste, it always comes back around. ❤️ whether in the form of learnings, lessons or joy.

See you all at the second market - on 10th Jan, Saturday.

Address

Greater Kailash Part/1
Delhi
110048

Opening Hours

Monday 11:30am - 6:30pm
Wednesday 11:30am - 6:30pm
Thursday 11:30am - 6:30pm
Friday 11:30am - 6:30pm
Saturday 11:30am - 6:30pm
Sunday 11:30am - 6:30pm

Telephone

+919810911504

Website

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