https://www.facebook.com/141030366351976/

AMAI by Kanika

Home
India
Delhi
AMAI by Kanika

Eat cake like its the only one left in the world �

09/11/2022

A beautiful disaster 🧁
An attempt at making eggless s’mores muffins without a blowtorch ✨
The batter was too runny
The chocochips sank
The marshmallows were toasted beyond my liking
Little failures while testing recipes!

08/11/2022

Don’t even get me tart-ed 🥧

19/12/2021

You've been hit by..
You've been struck by..
A smooth caramel
Ecstatic to be putting my label on something ❤️

13/06/2021

Not sure if the acronym means Girl Friend or Gluten Free 🤔
Ingredients:
3/4 cup warm water, about 110° F
2 1/4 tsp active dry yeast
1 1/2 cups millet flour
1 cup tapioca starch
2 tbsp granulated sugar
2 tsp xanthan gum
1 tsp table salt
1/2 tsp baking powder
3 large eggs
2 tbsp oil
1 tsp apple cider vinegar

Recipe:
Proof your yeast with warm water and sugar

Mix all the dry ingredients together. Make a well and add all the wet ingredients. Knead well for about 10 minutes. The dough will be batter-like. Pour in an oiled pan and leave it in a warm place until double in volume. Sprinkle some sesame seeds ans bake at 175°C for 45 minutes.

01/06/2021

If you could only eat one dessert for the rest of your life, what would it be? I'm taking cheesecake to my grave.
Tips and tricks:
1. Always bake your cheesecake in a water bath. It's crucial for even baking & prevents your top from cracking
2. Fold in the whipped cream gently - don't whisk
3. Make sure your cream cheese is at room temperature. That way it creams into the most luscious texture & prevents lumps
4. You can use Oreos for your crust to switch it up a bit
5. This eggless cheesecake is your basic go-to recipe. You can pair it with different flavours to create your favorite
6. For the Blueberry compote - heat blueberries (frozen or fresh) along with some water and sugar. The berries will start popping & release their juices. Once you're happy with the consistency, remove from heat and add a squeeze of lemon & you're done!
7. I'm making these in little cupcake liners because... Look how cute! But you can totally make this in a spring-form pan or any pan with a removable bottom. Just grease the base & use parchment paper for easy removal

21/05/2021

Bread puns never grow mold 🥖

Garlic Parmesan Breadsticks with leftover pizza dough

All you need to do is cut your pizza dough into thin strips about 1 inch wide

Brush it with some garlic oil and sprinkle freshly grated parmesan

Bake for 10-15 minutes at 220°C or until golden brown and crispy

They will be crispy on the outside and fluffy on the inside!

Garlic oil recipe:

🧄 Olive oil
🧄 Freshly minced garlic or garlic paste
🧄 Pinch of salt
🧄 Herbs of choice. I use mixed here

18/05/2021

Slice slice baby! 🍕🍕👶🏻
Go and make your pizza dough (recipe in my last post) so that you can make this stuffed crust cheesy beauty!

Pizza tips :

🍁 Always prick your crust with a fork to avoid it from puffing up

🍁 Prepare your pan by brushing some olive oil to avoid sticking

🍁 I always roast my veggies first with a little bit of olive and salt and pepper before adding it to my pizza. I believe it tastes way better

🍁 Bake the pizza at 250°C. That's the highest temperature in most Indian ovens

🍁 If you're pre-baking your crust, then just bake it for 10 minutes with both top and bottom heating at 250°C. You're looking for a light golden brown colour

🍁 You can stuff your crust with other toppings as well. Just add a little bit of cheese to help keep the crust stuck together

16/05/2021

Countering your lockdown blues with a basic foolproof pizza dough!

It's so easy to make and comes together in no time.

This recipe involves a few basic ingredients and it gives you such a versatile dough for not just pizza, but garlic bread, pizza pockets, pizza bites, garlic knots, pizza muffins, stuffed pizza loaves and whatnot! The options are endless.

Recipe:
Makes two 10 inch pan pizzas
🍕 2 cups all purpose flour
🍕 3/4 cup warm water
🍕 1 1/2 tsp sugar
🍕 2 1/2 tsp active dry yeast
🍕 1 1/2 tsp gluten
🍕 Garlic powder to taste
🍕 2 tbsp olive oil

Proof the yeast and add it to your dry ingredients. Knead it into a soft tacky dough. Cover in olive oil and let it rest for an hour or until double on size. Deflate your dough before forming your pizza base.

14/05/2021

I got inspired by and had to make some hummus! It's such a convenient thing to have in your fridge and there are a million things you can pair with a classic hummus. With that being said, there are so many ways to give the basic recipe a spin!

Let me know if I should do an in depth tutorial or if you want me to talk about different things to pair with hummus and presentation styles.

It's a very simple recipe and comes together in no time. It's full of flavour and perfect for snack platters and charcuterie boards.

06/03/2021

Dough-pe choco chip cookies 🌚

Address

Delhi

Telephone

09899915772

Website

facebook.com

Alerts

Be the first to know and let us send you an email when AMAI by Kanika posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to AMAI by Kanika:

Shortcuts

Want your business to be the top-listed Bakery in Delhi?