Tavishisainistudio

26/04/2026

12/04/2026

An unforgettable night among brilliance, beauty, and big dreams ✨ thank you and feeling grateful for being the finalist in Edible show piece of the year and Wedding cake artist ,witness such incredible achievements—congratulations to all the winners 💫”

19/03/2026

🎂 STRUCTURE CAKE MASTERCLASS 🎂
A complete hands-on learning experience

In this intensive masterclass, you will learn:

✨ Internal structure techniques
✨ How to stack cakes to form a strong character body
✨ Sculpting with modelling chocolate
✨ Creating realistic character effects
✨ Colouring your model professionally
✨ Shading techniques for depth and dimension
✨ Exploring different colour effects

This is a 100% hands-on masterclass, where each student will create their own unique structure cake on real cake — not dummies.

Perfect for bakers and cake artists who want to level up their sculpting skills and create professional, realistic structure cakes.

19/02/2026

*ROYAL WEDDING CAKE MASTERCLASS!*

*Master the art of structural based fondant wedding cakes!*

📍VENUE - Kruthi Art of Baking Academy,BENGALURU

🗓Date - 27th to 29th March 2026

🔴Duration -3 days

⏰TIMINGS  - 9.30AM TO 5PM

☎️CONTACT- +91 99000 80588
8130498395

-Complete Hands-on class (OFFLINE)
-Every student will work on their own cake.
-How to design a cake (correct measurements, size,design development process discussed)
-Fondant explained in complete detail (trouble-shooting discussed)
-How to cover real chocolate ganache cake in fondant -How to cover dummies in fondant -we will have Minimum of 3 tiers plus spacers in the whole cake. Appox height of fully stacked cake around 2.5 feet ( depending upon design)
-how to frost/apply  and achieve sharp edges on a chocolate ganache cake.
-recipe booklet provide with recipes including cake sponge,ganache, and other decorations.
-different ganache ratio discussed .
-how to achive crisp sharp edges
-stacking and doweling
-How to use cake spacers
-Learning different techniques such as edible flowers, painting, crackel effects, stencil,royal icing, geode,moulds,lace ,bass relief,mesh stencil ,marble , wafer paper,rice paper etc.
-make edible flowers
-knowledge on structure of cake (No store bought structure used)
-different shapes in cake used like circle, square,scallop etc.
-Knowledge on color combinations /cake aesthetics
-knowledge on safe transportation and handling.

*Certificate will be provided*

*Take what you make*

*2 months After class assistance*

*tea & coffee snacks will be provided during the course*

*limited Student Batch*

*Anybody with basic baking knowledge can join *

All materials used in class provided.

For booking contact-
+91 99000 80588
8130498395

11/02/2026

2 TIRE WHIPPED CREAM WORKSHOP

✅What will you learn?

• how to torte/layer/stack a cake
• how to achieve crisp sharp edges
• correct consistency of whipped cream
-different shape like circle/hexagon/scallop
-correct structure
-2 different kind of fillings a beery compote and salted caramel plus nut praline
-recipe of vanilla cake sponge provided
-how to use air brush machine

Bonus learning
-introduction to fondant
-wafer paper flower
-royal icing on stencil
-how to use a cake spacer

• Take what you make
• lunch/tea/coffee included
-certificate provided

Date - 28th feb. and 1st march

Timings- 10am to 5:30 pm

Contact-8130498395

11/02/2026

2 TIRE WHIPPED CREAM WORKSHOP

✅What who’ll you learn?

• how to torte/layer/stack a cake
• how to achieve crisp sharp edges
• correct consistency of whipped cream
-different shape like circle/hexagon/scallop
-correct structure
-2 different kind of fillings a beery compote and salted caramel plus nut praline
-recipe of vanilla cake sponge provided
-how to use air brush machine

Bonus learning
-introduction to fondant
-wafer paper flower
-royal icing on stencil
-how to use a cake spacer

• Take what you make
• lunch/tea/coffee included
-certificate provided

Date - 28th feb. and 1st march

Timings- 10am to 5:30 pm

Contact-8130498395

11/02/2026

2 TIRE WHIPPED CREAM WORKSHOP

✅What who’ll you learn?

• how to torte/layer/stack a cake
• how to achieve crisp sharp edges
• correct consistency of whipped cream
-different shape like circle/hexagon/scallop
-correct structure
-2 different kind of fillings a beery compote and salted caramel plus nut praline
-recipe of vanilla cake sponge provided
-how to use air brush machine

Bonus learning
-introduction to fondant
-wafer paper flower
-royal icing on stencil
-how to use a cake spacer

• Take what you make
• lunch/tea/coffee included
-certificate provided.

Date - 28th feb. and 1st march

Timings- 10am to 5:30 pm

Contact-8130498395

11/02/2026

*WEDDING CAKE MASTERCLASS!*

*Master the art of structural fondant based wedding cakes!*

📍VENUE - TS CAKE STUDIO, SHALIMAR BAGH, DELHI-110088

🗓Date - 14th to 19th March 2026

🔴Duration -6days

⏰TIMINGS  - 10AM TO 7PM

☎️CONTACT- 8130498395

-Complete Hands-on class (OFFLINE)
-Every student will work on their own cake.
-How to cover real chocolate ganache cake in fondant around (7-8kgs)and How to cover dummies in fondant -we will have Minimum of 4 tiers plus spacers in the whole cake. Appox height of fully stacked cake around 3 feet ( depending upon design)
-how to frost/apply  and achieve sharp edges on a chocolate ganache cake.
-recipe booklet provide with recipes including cake sponge,ganache, and other decorations.
-different ganache ratio discussed .
-stacking and doweling
-How to use cake spacers
-Learning different techniques such as edible flowers, painting, crackel effects, stencil,royal icing, geode,moulds,lace ,bass relief,mesh stencil ,marble , wafer paper,rice paper etc.
-make edible flowers
-knowledge on structure of cake
-different shapes in cake used like hexagon, circle, square, flower,scallop etc.
-Knowledge on color combinations /cake aesthetics/ transport. *Certificate will be provided*

*Take what you make*

*2 months After class assistance*

*tea & coffee snacks will be provided during the course*

*limited Student Batch*

*Anybody with basic baking knowledge can join *

All materials used in class provided.

For booking contact-
8130498395