27/04/2020
The ancient Egyptians were known to grow barley and wheat. Excavations of their cities revealed that they enjoyed flat breads with nearly every meal. It is likely that leavened, or raised, bread was discovered accidentally when a wheat and water mixture was left in a warm place, causing the naturally occurring yeast to produce a puffed-up dough. It is also possible that a piece of leftover dough was mixed into a new batch, producing the same results.
You know Germany has PRETZELS & France has BAGUETTES, Now we have these CARBY delights from CALEDONIA!!
CALEDONIA FAMILY BREAD