We believe we offer perhaps the best cupcakes, tarts, pies around. Not to forget the freshest of croissants. No, this is not a hobby neither is it our favourite past time, but it is no doubt a deep thrilling passion, so much so that we wake up every morning thinking, imagining and inventing the best tastes possible. Trained to market fashion at FIT New York, Smita Singhal, our head pastry chef dec
ided to instead train herself in baking for many years and then was, to no surprise selected to be trained in pastry at the Le Cordon Bleu, Paris. We must let you know, we don't bake the run-of-the-mill Mud pies, Black forest cakes, and dull Blueberry Cheesecakes. We are the company that makes bread like it was meant for Christ, we make cupcakes ranging from Mocha Butter Creams to Strawberry Shortcakes, to Liquor Based Toppings. We bake the delicious Savoury Bacon and Corn, Eclair in Coffee and Chocolate Cream, Pear Charlotte, Tarte Aux Pomme (French Apple Tarts), Dacquaise (Almond and Meringue cake filled with Pear), the intrigue-filled Three King cake (Puff Pastry Cake filled with Vanilla Pastry Cream), Magador (Chocolate Mousse and Raspberry Glaze Chocolate Cake), the super sinful Alahmbra (Hazelnut and Chocolate), Orange and Lemon tartlets to simply an All Italian Herb with Cream-Cheese frosting cupcake…
And these are just a few of our favourite things. We make Tarts and Pies and Cupcakes of fruits, liquors and flavours you may have never tasted before. So if you are looking to fall in love at first bite, call us.
