Amelia Delhi

Amelia Delhi Experience European flavours right in the heart of delhi.

Indulgence is always a good idea. It’s time to feast with our bestselling waffles, with ice cream on top! ...
06/12/2021

Indulgence is always a good idea. It’s time to feast with our bestselling waffles, with ice cream on top!

The heart & soul of Amelia. Our head chef Gaurav Saxena leads the passionate and exuberant team of Amelia. Cheerful, cur...
03/12/2021

The heart & soul of Amelia. Our head chef Gaurav Saxena leads the passionate and exuberant team of Amelia. Cheerful, curious, innovative and a sticker for detail - he’s behind the carefully crafted pastas and is known for perfecting them.

Thank you for the turn out and huge support for Amelia’s Pasta Pop-up.We’re overwhelmed with the heartwarming response a...
02/12/2021

Thank you for the turn out and huge support for Amelia’s Pasta Pop-up.
We’re overwhelmed with the heartwarming response and are glad you enjoyed every bit of it.

Thanks to each one of you for joining us. We have a lot more in store or you, can’t wait to share it with you!

Our pasta is made fresh in-house from durum wheat to give you the best taste and an all round experience.Visit Amelia to...
30/11/2021

Our pasta is made fresh in-house from durum wheat to give you the best taste and an all round experience.
Visit Amelia today to try our pastas.

Fun fact: The right shape can make a good sauce great; the wrong shape can dampen the appeal of even the best sauce. Lon...
29/11/2021

Fun fact: The right shape can make a good sauce great; the wrong shape can dampen the appeal of even the best sauce. Long or short, smooth or ridged, thick or thin, with or without curves and crevices, different shapes of pasta capture and absorb sauce differently.

Looking for a taste sensation and something new? There’s so much to discover at our Pasta Pop-up. Enjoy crisp flavours a...
28/11/2021

Looking for a taste sensation and something new? There’s so much to discover at our Pasta Pop-up. Enjoy crisp flavours and make each moment memorable.
Visit us, Pasta Pop-up ends today!

“Lorighittas” is a beautiful, braided pasta unique to Sardinia and representative of antique food traditions that are ra...
27/11/2021

“Lorighittas” is a beautiful, braided pasta unique to Sardinia and representative of antique food traditions that are rare in modern life.
Amelia is now producing Lorighittas in durum wheat in house.
Our Head Chef Gaurav Saxena has created a special sauce to go along with Lorighittas, do make a visit at Amelia to experience wonderful creative flavors.

26/11/2021

Pasta production in full swing! Artisanal pasta made in house- with durum wheat.
Everytime we cut some freshly made sheets on our tools it feels unreal.

“Analoni” is a stuffed pasta in small and round shape like a half circle with an embossed edging that has a ruffled appe...
25/11/2021

“Analoni” is a stuffed pasta in small and round shape like a half circle with an embossed edging that has a ruffled appearance.
Amelia is now producing Analoni in durum wheat in house.
Our Head Chef Gaurav Saxena has created a special sauce to go along with Analoni, do make a visit at Amelia to experience wonderful creative flavors.

Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! There are over 600 ...
24/11/2021

Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless!
There are over 600 pasta shapes, each with a delicious purpose.
Try 8 different types of pasta at Amelia’s Pasta Pop-up happening today!

Pasta lovers, say hi! Amelia’s hosting the Pasta-pop up and we’re serving 8 different types of pastas for you to devour ...
22/11/2021

Pasta lovers, say hi!
Amelia’s hosting the Pasta-pop up and we’re serving 8 different types of pastas for you to devour upon.
What are you waiting for? Head over to Amelia today!

The Word Linguine means little tongues. Long, flat and narrow strands of pasta, similar to fettuccine but slightly narro...
21/11/2021

The Word Linguine means little tongues.
Long, flat and narrow strands of pasta, similar to fettuccine but slightly narrow.
Amelia is now producing Linguine in durum wheat in house.
Our Head Chef Gaurav Saxena has created a special sauce to go along with Linguine, do make a visit at Amelia to experience wonderful creative flavors.

Address

Mehrauli Gurgaon Road
Delhi
110030

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+919818050954

Website

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