Fig at Malcha

Fig at Malcha Specialty Cafe | All Day Dining | Bakehouse
Home to Marc’s Fair Trade Organic Coffee, serving exclusively in Delhi NCR

Curiosity and comfort have mindfully shaped the approach of this year’s Summer Menu.
Drawing from Mediterranean flavours...
18/04/2026

Curiosity and comfort have mindfully shaped the approach of this year’s Summer Menu.

Drawing from Mediterranean flavours, the Pimentos & Ricotta brings together sweet heirloom peppers and soft ricotta, layered with rocket pesto, queen olives, almonds, and charred grapes. The pimentos lend a gentle sweetness that carries the dish, while the olives and rocket introduce a light bitterness - creating a plate that feels bright, layered, and quietly expressive.

The Chicken Schnitzel offers a more familiar European comfort. Crumb-fried until crisp while remaining tender within, it’s served alongside a Caesar salad and finished with bacon for added savoury depth - a dish that feels both hearty and reassuring at the table.

Together, they reflect a menu that moves between exploration and familiarity.

Savour the flavours of our Summer Menu, available till 26th April, 2026.

Across the Summer Menu, ingredients lead the way - ripe fruit, fragrant herbs, and deeper savoury notes.The Mango & Grap...
16/04/2026

Across the Summer Menu, ingredients lead the way - ripe fruit, fragrant herbs, and deeper savoury notes.

The Mango & Grapefruit Salad centres on fruit that thrives in warm weather. Sweet, ripe mango and the clean citrus bitterness of grapefruit is lifted by a honey-basil dressing and finished with a pistachio and peanut crumble for texture.

The Crispy Rice Salad (Nam Khao) draws from a Lao preparation where jasmine rice is crisped before being tossed with herbs, lime, and spice. It is paired with poached chicken and a house-made curry paste, bringing together freshness, texture, and savoury depth in each bite.

The Truffle Tagliatelle draws from a familiar European comfort. Fresh pasta is finished in a truffle cream and butter–garlic emulsion - a dish of earthy richness and depth.

With family and friends, enjoy our limited-run Summer Menu till 26th April, 2026.

From brightness to depth, our Summer Menu moves through the full flavour spectrum of the season. Among the lighter expre...
14/04/2026

From brightness to depth, our Summer Menu moves through the full flavour spectrum of the season.

Among the lighter expressions on the menu, the Compressed Watermelon & Burrata begins with watermelon rested overnight in its own juice with a touch of tabasco.

The gentle compression deepens the fruit’s sweetness while introducing a quiet spicy edge. Paired with soft burrata, a za’atar walnut crumble, and aged balsamic, the plate feels cool, bright, and layered.

At the other end, the Southern Thai Curry carries a deeper register. Built on a homemade sour curry paste, tamarind and chilli move through a light, savoury broth, served with jasmine rice and your choice of chicken or prawns.

Our limited-run Summer Menu is available till 26th April, 2026.

Summer brings a certain clarity and lightness to the table, where cooking finds its character in contrast, led by ripene...
13/04/2026

Summer brings a certain clarity and lightness to the table, where cooking finds its character in contrast, led by ripeness, brightness, and the ease of the season.

Guided by this vision, our culinary team approaches this year’s Summer Menu through a lens of simplified comfort - food that feels clean, expressive and nourishing.

Moving between freshness and indulgence, the menu reflects the many moods of summer dining while gently travelling across culinary influences: Mediterranean brightness, Southeast Asian warmth, and a few comforting European classics, brought together in a way that feels both vibrant and easy.

A summer table shaped by contrast, where freshness and indulgence sit alongside.

Our Summer Menu will be available for a limited run from 14th April - 26th April 2026.

Pickling is one of the oldest methods of preservation - a simple exchange between ingredient, acid, spice, and time. Acr...
10/04/2026

Pickling is one of the oldest methods of preservation - a simple exchange between ingredient, acid, spice, and time. Across cultures, it has long been used not only to extend the life of produce, but to transform its flavour and texture.

In our kitchen, cucumbers are submerged in a vinegar brine with garlic, dill, mustard seeds, and black pepper for seven days. As they rest for a period of seven days, the cucumbers release moisture while drawing in the acidity and spice, developing a bright tang, gentle warmth, and a firm crunch.

Preparations like these form an important part of our kitchen practice. House-made condiments allow us to introduce contrast, texture, and depth - small elements that bring greater balance to a dish.

You will find these pickles in our Lamb Burger, where their sharpness cuts through the richness of the patty, bringing brightness to each bite.

, ,
[Cucumber Pickle, Lamb Burger, House Made Pickle]

“A building should appear to grow easily from its site and be shaped to harmonise with its surroundings.” - Frank Lloyd ...
08/04/2026

“A building should appear to grow easily from its site and be shaped to harmonise with its surroundings.” - Frank Lloyd Wright.

A symbol of abundance and well-being across many ancient cultures and traditions, the Fig tree has long been associated with prosperity, nourishment, and shelter. Grounded yet adaptable through the seasons, it reflects a balance between resilience and growth.

Our Fig tree right outside the cafe was planted with this intention.

Drawing the outside inward, it brings ease, rootedness, and a sense of the living world into the space - a reminder that places feel most alive when they remain connected to the rhythms of nature, quietly growing, adapting, and offering moments of pause within the everyday.

,
[Growth, Architecture, Nature, Culture]

A building should appear to grow easily from its site and be shaped to harmonise with its surroundings.” - Frank Lloyd W...
08/04/2026

A building should appear to grow easily from its site and be shaped to harmonise with its surroundings.” - Frank Lloyd Wright.

A symbol of abundance and well-being across many ancient cultures and traditions, the Fig tree has long been associated with prosperity, nourishment, and shelter. Grounded yet adaptable through the seasons, it reflects a balance between resilience and growth.

Our Fig tree right outside the cafe was planted with this intention.

Drawing the outside inward, it brings ease, rootedness, and a sense of the living world into the space - a reminder that places feel most alive when they remain connected to the rhythms of nature, quietly growing, adapting, and offering moments of pause within the everyday.

,
[Growth, Architecture, Nature, Culture]

Some of life’s most meaningful moments happen around a table. At Fig, we prioritise these simple joys - bringing people ...
08/04/2026

Some of life’s most meaningful moments happen around a table.

At Fig, we prioritise these simple joys - bringing people together over shared plates, conversations, and thoughtfully brewed speciality coffee.

Brioche sits at the intersection of bread and pastry. Classified as a viennoiserie, this enriched French dough traces it...
30/03/2026

Brioche sits at the intersection of bread and pastry. Classified as a viennoiserie, this enriched French dough traces its origins to Normandy, where eggs and butter give it a texture that is pillowy, tender, and gently sweet.

In our bakehouse, the dough is prepared fresh each day, allowing time and technique to develop its soft, airy crumb.

That structure makes brioche especially suited for French toast. It absorbs custard while holding its form, turning golden at the edges while remaining light within.

Paired with berry compote and vanilla cream, the dish balances richness with brightness - best enjoyed alongside a well-brewed cup of coffee.

Address

3/48 Malcha Marg Market
Delhi
110021

Opening Hours

Monday 7:30am - 11pm
Tuesday 7:30am - 11pm
Wednesday 7:30am - 11pm
Thursday 7:30am - 11pm
Friday 7:30am - 11pm
Saturday 7:30am - 11pm
Sunday 7:30am - 11pm

Telephone

+918447872226

Website

Alerts

Be the first to know and let us send you an email when Fig at Malcha posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fig at Malcha:

Shortcuts

Share

Category