Fig at Malcha

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Fig at Malcha Specialty Cafe | All Day Dining | Bakehouse
Home to Marc’s Fair Trade Organic Coffee, serving exclusively in Delhi NCR

31/08/2026

Hands That Bake

Our bakehouse is what keeps Fig’s all-day kitchens moving. Every morning, it produces the breads, 
viennoiserie and pastries that travel across our cafés - at the scale and consistency our service demands.

Hands remain one of the baker’s most important tools. They read temperature, elasticity and gluten development - crucial to getting the lamination of a croissant, the oven spring of sourdough, the tenderness of brioche right and much more.

Much of this understanding comes through repetition: observing, adjusting and learning how ingredients, temperature, time and technique come together across the science of baking.

The bakehouse is more than a production kitchen. It is the technical backbone that supports the food we serve across Fig.


[Mindful Dining, Fresh Bakes, Specialty Bakehouse, Bread-making, Quality, Ingredient-Forward, Transparency, Real Food Real Ingredients]

05/08/2026

The tradition of mezze celebrates abundance through many small preparations, each bringing its own texture, flavour, and character to the table.

At Fig, every element is prepared fresh in-house - from smooth-creamy hummus and smoky baba ganoush to crisp falafel, tangy labneh, marinated olives, and bright pickled vegetables.

A meal that rewards curiosity, conversation, and the simple pleasure of passing plates around the table.


[Mindful Dining, Responsible Sourcing, Quality, Ingredient-Forward, Transparency, Freshness, Real Food Real Ingredients]

05/08/2026

The tradition of mezze celebrates abundance through many small preparations, each bringing its own texture, flavour, and character to the table.

At Fig, every element is prepared fresh in-house - from smooth-creamy hummus and smoky baba ganoush to crisp falafel, tangy labneh, marinated olives, and bright pickled vegetables.

A meal that rewards curiosity, conversation, and the simple pleasure of passing plates around the table.


[Mindful Dining, Responsible Sourcing, Quality, Ingredient-Forward, Transparency, Freshness, Real Food Real Ingredients]"

30/07/2026

Quality has long been associated with what we experience in the cup. Today, specialty coffee asks us to look further back.

The Fifth Wave has brought traceability to the forefront, encouraging a deeper appreciation for provenance, transparency and the journey every coffee takes before it reaches the roaster.

Rather than asking how dark is it roasted?, we’re increasingly asking where was it grown? and what shaped its flavour?

Single-origin coffees answer those questions with remarkable clarity. Sourced from one estate or growing region, they reveal the influence of altitude, soil, rainfall, shade and processing - variables that quietly define a harvest long before brewing begins.

These glimpses are from Fig’s visit to coffee estates with Coffeeideas! across Southern India, where we spent time understanding the people, processes and landscapes behind every harvest.

In our cafés, experience the individuality of single-origin coffee - Mahseer Hope and Balmaadi, brewed manually through a selection of brewing methods.

 
[Specialty Coffee, Harvest Season, Sustainability, Traceability, Here For Real Food]

There is an entire morning of work behind something that disappears in a few bites.�Our classic raspberry doughnuts foll...
30/06/2026

There is an entire morning of work behind something that disappears in a few bites.�

Our classic raspberry doughnuts follow a slow-rise process, allowing the dough time to rest and develop its characteristic lightness before being fried to a golden crust, rolled in sugar, and filled with house-made raspberry coulis.

A few frames from the prep hours in our bakehouse.


[Desserts at Fig, Bakehouse, Fresh Bakes, Responsible Sourcing, Quality, Ingredient-Forward, Transparency, Freshness, Real Food Real Ingredients]

Few dishes embody simplicity and versatility quite like an open-faced sourdough toast.�Our open toasts celebrate the ple...
30/06/2026

Few dishes embody simplicity and versatility quite like an open-faced sourdough toast.�

Our open toasts celebrate the pleasure of eating simply - a slice of sourdough, vibrant ingredients, and flavours that move effortlessly from breakfast to an afternoon coffee, a thoughtful cup of tea, or a quiet pause in between.�

Real food. Real ingredients.

�
[Responsible Sourcing, Quality, Ingredient-Forward, Transparency, Freshness, Real Food Real Ingredients]

Address

3/48 Malcha Marg Market
Delhi
110021

Opening Hours

Monday 7:30am - 11pm
Tuesday 7:30am - 11pm
Wednesday 7:30am - 11pm
Thursday 7:30am - 11pm
Friday 7:30am - 11pm
Saturday 7:30am - 11pm
Sunday 7:30am - 11pm

Telephone

+918447872226

Website

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