Magick Oven

13/10/2016

’s according to the Gregorian calendar
(January 1) is one of the most popular occasions in India. Many people throughout India celebrate this festive occasion with loved ones or in large gatherings.
MAGICK OVEN PASTRIES
Magick Oven bakery is started in Coimbatore on the busy streets of -------to satisfy our customers with the most delicious mouth-watering pastries. Magick oven established itself with its uniquely designed mouth watering tasty pastries. We offer many flavors in pastries such as ‘chocolate’, ‘butterscotch’, ‘pineapple’, ‘Strawberry’ and many more with real flavors. We genuinely admit a point that Covai love the soft, silky, and delicious fresh cream layered pastries. We actually have a fan fall of customers who visits daily for our freshly baked variety of Breads, customized cakes, pastries, etc...
Magick Oven pastry chefs use a combination of culinary ability and creativity in baking, decoration, and flavoring with ingredients. We spend lot of time in baking to get the exact texture, color and taste. Not only the baking part, we given separate attention for our presentation too. All our products are tasteful and definitely will win your heart with its appearance. We have good inventors in our team too… We are giving quality time for our innovators to give their best. We are so proud that our customers love our innovation and creativity ......
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13/10/2016

's - clock or mini cookies
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09/10/2016

and Triple Layer Cake with White Chocolate Flavoured Cream and Freeze Dried Raspberries

09/10/2016

Have fun with color! This Pink Velvet Cake with Purple Vanilla Buttercream is a fun and delicious treat for the next big birthday party!
Ingredients
Refrigerated
4 Egg whites
Baking & spices
3 tsp Baking powder
3 cups Flour
1 Pink glitter sprinkles
6 cups Powdered sugar
1 1/2 cup Shortening
2 1/4 cup Sugar
6 tsp Vanilla
1 cup White chocolate chips
2 Wilton pink gel coloring
1 Wilton purple gel food coloring

Dairy
3 cup Butter
1/2 cup Heavy whipping cream
1 1/2 cup Milk
Desserts
1 Candy pearls
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09/10/2016

08/10/2016

Happy & Pooja
May Goddess
Bless you on this vasanth panchami..
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08/10/2016

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RAINBOW CAKE When you cut into this Rainbow cake you get an extra surprise. Not only is the frosting rainbow colored but the cake is ...

08/10/2016

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07/10/2016

Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots
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07/10/2016

magickoven bakery This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing - it is FULL of crushed up…
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07/10/2016

But no matter how stingy my diet, I refuse to let go of pizza night. It’s a staple in our house and I just love it too much. What really prevents us from enjoying homemade pizza regularly is that I often forget to start the dough early enough in the afternoon. Before I know it, it’s less than an hour before dinnertime and I’ve got to scramble to come up with something else.
This hurried pizza dough comes from The Smitten Kitchen Cookbook and it’s been a game changer for me. The recipe isn’t all that different from my go-to basic pizza dough, but Deb does share a few tips to speed things up and a higher amount of yeast helps it along just nicely.

The first time you prepare the dough it may take longer than 45 minutes as you familiarize yourself with the ingredients, recipe and process. But speaking from experience, after once or twice you’ll have it down and can whip it up in a snap.

Tip: Speed up that rise!

The key to getting a speedy rise is to put your dough in a very warm place. Your counter top just isn’t going to cut it.

I like to preheat my oven to 200 degrees for just a few minutes to get it nice and toasty. Then I turn the oven off and put the covered bowl of dough inside. The warmth of the oven should have your pizza dough doubled in size in about 30 minutes.
Quick and Easy Pizza Dough

Print
Enjoy homemade pizza in just 45 minutes start to finish!
Yield: One 12-inch pizza
Ingredients

½ cup (125 ml) warm water (110-116 degrees F)
1¼ teaspoon active dry yeast
1½ cup (180 grams) all-purpose flour (see Notes)
1 teaspoon salt
2 teaspoons sugar

Instructions

Combine the warm water with the yeast and let sit for 5 minutes. In a large bowl or the bowl of a stand mixer combine the yeast mixture, flour, salt and sugar. Stir until the dough comes together. Knead the dough by hand on a lightly floured surface, or in the stand mixer fitted with a dough hook, until smooth and elastic, about 5 minutes.
Place dough in a greased bowl, cover with plastic wrap, and let rise in a very warm place for 30 minutes, or until doubled in size (see Notes).
Preheat oven to 500 degrees F (and remove dough from oven if you placed it in there to rise).
Roll out dough into an approximate 12-inch circle. Transfer to a baking sheet lined with parchment and top as desired. Bake until crust is golden, about 10 minutes.

Notes
Feel free to sub up to ¾ cup (90 grams) whole wheat flour for the same amount of all-purpose flour.

I like to preheat the oven to 200 degrees F for 5 minutes, then turn it off and put my dough in there to rise.

07/10/2016

Simply Perfect Chocolate Cake
This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor!
MAGICK OVEN PASTRIES & CAFE

MAGICK OVEN always delivers the best ‘delicious food’ to their customers. MAGICK OVEN enjoys the smile on the customers face and a taste so memorable, yet unforgettable.Magick Oven bakers are dedicated to the highest standards of quality, delivering freshly made products from scratch bed. Magick Oven’s professional bakers and confectioners are highly skilled in the art of baking, so we bring you exquisitely designed cakes to celebrate every occasion that lives with you. Magick Oven serves freshly baked products too ..
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