23/11/2015
Don't salt mutton before you cook it. The salt forces the juices out and impedes browning. Instead, salt it halfway through cooking, then taste when it's fully cooked and adjust the salt as needed. Order the best cuts of Chicken, Mutton & Seafood for your friends and family. CALL RedBox at 43570000, 65250250 or 9791938431 email: [email protected] Delivery Slots: 7am-11am & 3pm- 7pm Place orders one day in advance. Tuesday Holiday