15/12/2022
Warm spices, candied fruits, crunchy nuts embedded in a gooey, moist crumb soaked in enough rum to reach blissful heaven. This CHRISTMAS RUM CAKE is definitely not the usual fruitcake. It has a sweet side perfectly counterbalanced by the bite of cinnamon, ginger, and nutmeg which is extra special because it’s loaded will all kinds of raisins, dried berries, dates, apricots, and dry fruits and what makes it even more delicious is the dried fruits soaked in Old Monk Rum. Its intensely deep and rich taste is what elevates the flavours and takes this cake to another level...
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