Govind baker's

03/07/2015

Typical cake ingredients are flour,sugar, eggs, and butter or oil, with some recipes also requiring additional liquid (for example milk or water) and leavening agents (such as yeast orbaking powder). Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

03/07/2015

Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, andbirthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

02/07/2015

15/03/2015

My new mixcher machine

15/03/2015

25/02/2015

Govind baker's
THE CAKE SHOP

25/02/2015

Select your cake