Baan Kaahi

17/09/2022

06/11/2019

...is one of the most cherished side dishes of .There are varieties of pitikas both veg n nonveg(especially made of fish)...in other words we mash almost everything that we come across😆😆.but in a serious note...pitika is the best way of relishing the food keeping the flavors n taste intact in the the most simplest way.today I ve prepared pitika with tengesipaat.. leaves with , n .the leaves of Indian sorrel(Tengesi) is a medicinal herb which is hugely used for stomach problems.

12/09/2019

12/09/2019

Mickey(edible print)...on whipping cream..

13/04/2019

Til pitha...a baked pan cake made of sticky rice(bora saul) filled with roasted black sesame n jaggerry.It is a popular sweet of Assamese cuisine mostly prepared during festivals like magh bihu n bohag bihu.its looks so simple but little tricky to made.It is like a crispy cookie type roll with a sweet filling.All assamese household are busy now preparing so many sweet delicacies along with til pitha to celebrate the Assamese New year "Bohag Bihu"...on 15th of April..n here I m endevouring to make a perfect roll filled with sweet moments...

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10/03/2019

...when the brownies are baked the way u want...yes u want to flaunt 😉🤗

07/03/2019

...daal Parantha n homemade ginger pickle...n my cuppa!!!

15/01/2019

On occasion of ...jolpaan(rice flakes with curd n jaggerry...n some authentic assamese dishes...matidail(black gram dal),hanh aaru kumura (duck meat with ash gourd),kukura aaru laaixaak(chkn with mustard greens),Kath aloo(yam fries),mitha
aloo bhoja (sweet potato fries),Maas patot diya(steamedfish),urahi bhaji(hyacinth beans)

10/01/2019

Soybean chunk kabab with peanut n coriander chutney...

05/01/2019

First post of 2019...raw mango fish curry...

30/11/2018

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23/11/2018

Broccoli n oats fritters...babycorn n mushroom manchurian... ...