29/06/2023
Do you make fondant accents for the cake , dry them thoroughly and when placed on whipped cream , they slip off ?? Generally we add tylose to the fondant before making the fondant accents, which helps to dry out the fondant accents faster and harder.
But at times when it rains heavily , the increased humidity in the weather can make them slip off the whipped cream cakes no matter how much you've made them in advance and how much you've dried them.
Here's a simple trick which can change an entire game. Apply a thin coat of compound chocolate behind the back of your 2D fondant accents and let them dry on the counter. Use a flat drawing brush to do so. This will create a barrier between your fondant accents and moisture in the whipped cream and will prevent the from slipping off. For 3D accents , you've to place them directly after thorough drying or you can send them separately.
Do let me know in the comments if you find this helpful ..
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