Sugar & Flour Bakes Bangalore

Sugar & Flour Bakes Bangalore Roshni Shukla - HomeBaker | BangaloreBaker
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|ThemeCakes | Cupcakes | CupcakeBouquets
(2)

| Buttercream Floral Cake Artist |
| Bespoke Cakes, Cupcakes and Cupcake Bouquets |

Dream Realm ✨This piece took me far outside my usual comfort zone.I’m naturally drawn to softer palettes, cleaner compos...
15/05/2026

Dream Realm ✨

This piece took me far outside my usual comfort zone.

I’m naturally drawn to softer palettes, cleaner compositions and more controlled floral arrangements — so creating something this layered, textured and chaotic felt both exciting and unfamiliar at the same time.

For the Parallel Worlds collaboration by The Sugarcrafters Squad, I wanted this cake to feel like stepping into another realm… a little wild, slightly imperfect, dreamlike and overflowing with detail.

The unusual colour combinations, painterly textures and untamed florals were all part of that exploration.

Not every creation has to feel safe to be meaningful.

Sometimes trying something different teaches you more than recreating what already feels comfortable.

Every flower, textures and details were piped by hand in buttercream ✨



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Sharing a few things cake decorating has taught me over the years ✨1) You don’t have to learn every cake decorating tech...
08/05/2026

Sharing a few things cake decorating has taught me over the years ✨

1) You don’t have to learn every cake decorating technique out there. It’s okay to have a niche and specialise in what you truly enjoy. But don’t stop yourself from exploring select new techniques — you’ll never know what you genuinely love unless you try.
2) Even if you choose a niche, constant practice and skill-building are essential. The more you refine your craft, the more confident and consistent your work becomes.
3) You don’t need every piping tip, mould, or tool to start. Master a few tools first, experiment with variations, and learn to innovate with what you already have. Invest in better tools gradually as your skills grow.
4) Set aside time regularly to explore your creativity. Experiment, play, and try ideas that may or may not work. Some of your best ideas come when you create without pressure.
5) Don’t be afraid to say no to designs that don’t align with your style. But also don’t be afraid to say yes to designs that challenge you in the right way. Both boundaries and challenges shape you as a cake artist ✨


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Not your usual flower vase 🌸✨Throwback to the time I turned cake into a flower vase… one of those creations where I step...
05/05/2026

Not your usual flower vase 🌸✨

Throwback to the time I turned cake into a flower vase… one of those creations where I stepped out of my comfort zone and just played with the idea.

A vase, but edible.
Flowers, but piped in buttercream.

Looking back, this piece still feels so special- because it reminds me how trying something new can turn into something unexpectedly beautiful 🤍

Would you believe this is cake? 👀

📍Bangalore



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02/05/2026

Have you ever seen flowers made out of ganache… and this pretty? 🌸✨

I usually stick to buttercream for my florals, but this time I decided to switch things up.

The texture, the finish, the shine… ganache might just be my new favourite to experiment with.

Now I’m curious -which flower should I try next with ganache? 🌷

Drop your suggestions in the comments 👇🏻🥰



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29/04/2026

Where soft blooms meet quiet magic ✨🌸 and now… nostalgia hits a little deeper to me.

A cake I made long ago, for a feeling I hadn’t lived yet- and somehow, it all makes sense today.
Some moments stay with you…�only to return when you’re ready to feel them again

Ever experienced a moment like this ? Share your story below 👇

🌟PS - Check out pinned comment for Tip numbers



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25/04/2026

Sometimes, passion doesn’t wait for free time… it creates it ✨

Anusha, a full-time working professional, travelled all the way from Hyderabad, for my one-to-one floral buttercream masterclass ; simply to level up something she truly loves 💛

From learning to make her own colour palette, to piping each delicate petal and finally bringing it all together on a cake… this is what dedication looks like 🌸

If you’ve been thinking about learning or upskilling, consider this your sign 🤍

I conduct one-to-one floral buttercream masterclasses
DM to book your slot 💌

📍Bangalore



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22/04/2026

Flawless colour blending starts before the piping even begins ✨
�The way you fill your piping bag can completely change how your colours come out- smooth, even, and beautifully blended 🤍

This simple trick helps you control the flow, avoid air pockets, and get that seamless finish every single time 💫
It’s the little steps behind the scenes that make the biggest difference

Save this & follow for more such amazing videos 😍



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Piped with one of the most unpredictable mediums I’ve worked with, these flowers aren’t as simple as they look.Too soft ...
21/04/2026

Piped with one of the most unpredictable mediums I’ve worked with, these flowers aren’t as simple as they look.

Too soft → it melts
Too firm → it cracks
Perfect consistency? A very small window.

Every petal here had to be timed, shaped, and adjusted constantly.

And yet… get it right, and it gives this almost real, velvety finish—one that even holds up in warm weather 🤍

Not the easiest medium—but definitely one of the most rewarding.

(If you guessed before the last slide… you were right 😉)

White chocolate ganache 🌼

Would you try piping flowers with this?

📍Bangalore



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20/04/2026

Welcome to my Tip 104 series where one nozzle creates endless florals ✨

This daisy comes together petal by petal… starting with soft, elongated strokes using the 104 nozzle to form a delicate bloom.
Finished with a bright yellow center that brings the flower to life and adds that perfect pop of contrast.

Which flower should I try next with tip 104? Tell me below 👀💬



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Delhi, this one was truly special 🌸From understanding buttercream… to creating beautiful floral cakes from scratch… ever...
17/04/2026

Delhi, this one was truly special 🌸

From understanding buttercream… to creating beautiful floral cakes from scratch… every moment in this masterclass was filled with learning, creativity & so much passion 🤍

Watching each student go from hesitation to confidence, from simple swirls to stunning blooms… is exactly why I do what I do 💫

So proud of each one of you for showing up, learning & creating magic with your own hands ✨

A heartfelt thank you to our lovely host and their incredible team, for making this session so smooth and beautiful 🌸

And to everyone who joined… this is just the beginning for you 💕



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