Amandé Patisserie

Amandé Patisserie Amandé Patisserie is Bangalore's First Modern French Patisserie

Macarons, Choux Pastry, French Pastries and Confectionery...

Chef Prasanth's training in Le Cordon Bleu lead to a refined and artistic aptitude for the magic applications in products such as macarons, chocolates and French pastries. One of the glories of the patisserie is the macaron, a textural marvel, an extraordinary design, and an incomparably satisfying confection. Amandé Patisserie was started with the belief that Bangalore is a better place when Fren

ch Macarons are involved. Amandé rejoice in confections and chocolates in its many forms and Chef Prasanth offers hand crafted items such as the Ganache, Specialty and Truffles range chocolates, as well as special seasonal items. Tarts are another glory of the French Patisserie for their simplicity and excellence. They require nothing more than a flavorful, crispy crust and a delicious moist filling. The lemon tart and the chocolate tart are the two classics we love best….

Address

115/121, 4th Main 4th Stage Tyagaraja Nagar
Bangalore
560028

Telephone

+919591558966

Website

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