The Food Saga

16/06/2017

Its been a week of Kashmiri food at home, first a kashmiri veg thali, and then a super easy Haak te thool, fried eggs in greens with super simple ingredients, apt for the gloomy weather.

Recipe Link : http://thefoodsaga.com/haak-te-thool-kashmiri-fried-eggs-greens.html

06/06/2017

Enjoy the Mangoes as long as they last, try this roasted beet and mango salad with a spicy honey balsamic dressing, perfect summer salad.

Recipe Link : http://thefoodsaga.com/roasted-beet-mango-salad.html

Mango Beet Salad is a perfect summer salad, with cool and sweet mangoes paired with earthy beets and complimented with a spicy honey balsamic dressing.

23/05/2017

Wondered where the salads go missing? We still make them, try this summer favorite, Plum and Pear Salad, with a citrus berry dressing, and tips on a juicy grilled chicken, for your salads.
Recipe Link : http://thefoodsaga.com/plum-pear-salad.html

Plum and Pear Salad is a perfect summer salad with the goodness of summer fruits, and a lovely citrus berry dressing that compliments it well.

19/05/2017

Its time for , bake this rose and pistachio cake, light and moist teacake with the beautiful persian flavors, perfect with your evening teaor all day munching. I promise you will keep going back to get more!

Recipe Link : http://thefoodsaga.com/rose-pistachio-cake.html

Rose and Pistachio Teacake is a light and moist teacake with the beautiful persian flavors, perfect with your evening tea, or for a romantic coffee meet.

18/05/2017

Try this summer coolant buttermilk from Andhra, Menthi Majjiga, subtle flavors of methi, ajwain and cumin will make you ask for more, and it gets ready in less than 10 mins.

Recipe Link : http://thefoodsaga.com/menthi-majjiga-fenugreek-buttermilk.html

Menthi Majjiga is a andhra style buttermilk, with roasted methi, ajwain, and cumin powder for flavors, a perfect summet coolant, and good for digestion.

12/05/2017

Weekends call for some indulgence, and these Hyderabadi Double ka meetha are calling out to you. With simpler methods like toasting the bread instead of deep frying, you will find this dessert to be breeze.

Recipe Link : http://thefoodsaga.com/double-ka-meetha.html

Double ka meetha, a delectable hyderabadi dessert, with toasted bread soaked in sugar syrup and topped with a quick rabdi and dry fruits.

10/05/2017

If time and the waistline permitted.. i would munch on these super moist banana muffins everyday for breakfast and snacks and after dinner munchies.. they are so easy to whip up, and stay moist and fresh for days..
This is my favorite banana nut muffin recipe, and will become yours too its a good mid week happiness you can spread in home, or mark it for your weekend. .
Recipe Link : http://thefoodsaga.com/banana-walnut-muffin.html

28/04/2017

Beat the heat this weekend with this Pomegranate Mint Raita, a sweet and savory summer favorite raita with the crunch of pomegranates and freshness of mint leaves, and perfect hit of spice.

Recipe : http://thefoodsaga.com/pomegranate-mint-raita.html

Pomegranate Mint Raita is a sweet and savory summer favorite raita with the crunch of pomegranates and freshness of mint leaves.

27/04/2017

Once of my favoritest Salads, and so easy to make. Pearl Couscous Salad with Green Yogurt Dressing. And some spicy garlic prawns.

Recipe : http://thefoodsaga.com/pearl-couscous-salad-green-yogurt-dressing.html

Pearl Couscous Salad with Green Yogurt Dressing is a simple couscous salad with loads of veggies and a light yogurt and parsley and basil dressing.

25/04/2017

Our current favorite summer salad is up on the blog. Try this Roasted beets and figs, topped with goat cheese and rocket leaves, and a light honey parsley vinaigrette.

Recipe : http://thefoodsaga.com/roasted-beet-fig-salad.html

Roasted Beetroot & Fig Salad with with goat cheese, rocket leaves and a honey parsley vinaigrette is yet another summer favorite salad, easy and wholesome.

24/04/2017

Gur wale Chawal or Meethe Chawal is an integral part of punjabi / baniya households. Be it an offering (read bribe :D ) to God or to mark auspicious occasions / celebrations / new beginnings.
This is made every Thursday in our house, and is a family favorite with subtle flavors. Have a great week ahead, and bookmark it for the next time you have to make it.

Recipe : http://thefoodsaga.com/gur-wale-chawal.html

Gur Wale Chawal is a traditional sweet rice recipe sweetened with jaggery and lightly spiced with whole spices and garnished with nuts is generally offered to God as a prasad, or to mark auspicious days / beginnings or celebrations . Gur wale chawal is a contant in punjabi households to mark import...

21/04/2017

Happy Weekend Folks! Want to bake something this weekend which hardly takes anytime. Easy ingredients, hand mixed, eggless, try this Basbousa, a Greek Semolina Yogurt and Coconut Cake with a lemon and rose syrup, a cheats crowdpleaser.

Recipe : http://thefoodsaga.com/basbousa-greek-semolina-cake.html

Basbousa, a Greek Semolina cake topped with lemon and rose water syrup, very easy to make, is eggless, no equipments required, and a crowd pleaser with tea.