Angelique graduated from Mount Carmel College with a Degree in Science and then received her
formal training in Hotel management from the ‘Oberoi School of Learning and Development’ which
further enhanced her culinary skills. At Sweet Tooth we believe that only after one has enjoyed a truly good dessert is a meal complete. All efforts are made to ensure that the gourmet products delivered are
of the best quality and
appealing to our every sense. All our “Goodies” as we’d like to call them, are personally prepared using a combination of
International recipes, family recipes handed down through generations and an innovative blend of
ideas, using the best ingredients available. Attention to detail is what makes our desserts and Festive Specials ‘different’. We have a selection of desserts catering to you party needs, be it large or small. Festive Goodies are introduced prior to each Festival – Christmas, Valentines, Easter and Diwali. Most of our Festive Treats are packaged to suit the purpose of gifting. We have even sourced
imported ingredients to give that finishing touch to our products. A range of chocolate ‘give aways’ for Kiddie Parties is a new concept that is being introduced. Themes such as – Summer Treats, At the beach, Under the Sea, At the Jungle, Baby Treats and a
variety of Lollipops would be available on order. For any further queries do contact- Angelique De Souza - 9945241988.
[ [email protected]]
