17/08/2026
Remember fighting for that last bit of malai from the nariyal?
That soft, white, melt-in-mouth piece at the bottom that mom always said was extra?
Yesterday I found some tender coconut malai left in my fridge and I just couldn’t throw it.
So I made ice cream out of it. No artificial flavour, just real malai, folded slowly into cream.
It tastes exactly like those summer afternoons at home.
Introducing Tender Coconut Ice Cream — 100ml tubs available this week in Bangalore.
If this reminds you of home too, message me. 🤍
— Wishful Bakes
