10/06/2026
At Bread & Butter, our sourdough is fermented slowly to develop flavour, create an open crumb, and give you a loaf that’s lighter, airier, and easier to enjoy.
Sourdough bread | Artisan sourdough | Slow fermented sourdough | High hydration sourdough | Naturally fermented bread | Open crumb sourdough | Handcrafted bread | Fresh baked bread | Wild yeast fermentation | Traditional sourdough | Premium bakery bread | Healthy bread alternative | Artisanal bakery | Long fermentation bread | Crusty sourdough loaf