SKS Culinary Academy

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SKS Culinary Academy Baking & Cooking school in Prayagraj
Customised cake designer
Party caterer

22/09/2026

Looking for a fun and different way to celebrate? 🎉

Our NEW, BIGGER baking studio is now open for baking parties, kids’ activities, adult baking sessions, private events and fun get-togethers!

More space means more people, more hands-on baking and, most importantly, more room to have fun together. 🤍
From birthday baking parties to group baking activities, turn your next celebration into an experience everyone gets to be a part of. 🎂✨

Want to host your own baking party?
💌 DM us “BAKING PARTY” to enquire & book your slot!



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19/09/2026

If you’re a home baker, understanding your whipping cream is just as important as knowing your sponge and frosting techniques.

🥛 Dairy cream is made from milk and milk fat. It generally has a shorter shelf life but offers a rich, natural dairy taste.

🌱 Non-dairy whipping cream is plant-fat based and generally has a longer shelf life, making it a popular choice for cake frosting and decoration.

And it doesn’t stop there! Different brands and fat percentages can affect the taste, texture, stability and whipping performance of your cream.

So before you pick a whipping cream for your next cake, make sure you know what you’re actually working with.

Save this Reel for your next baking session & follow for Part 2.



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17/09/2026

Rolling fondant the right way can make ALL the difference! ✨

Avoid rolling randomly in every direction. Start bottom to top and roll in one smooth motion for better control and a more even sheet.

Save this tip for your next fondant cake! 📌


Tag a baker who needs to see this 👀

Still getting confused about agar agar? đź‘€The quantity, soaking and heating method can completely change your final textu...
16/09/2026

Still getting confused about agar agar? đź‘€

The quantity, soaking and heating method can completely change your final texture. From eggless cheesecakes and mousses to puddings and jellies, using agar agar correctly can make all the difference. ✨

Save this guide for your next bake 📌
Share it with a baker who needs this! 🤍

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Great cooking isn’t always about complicated recipes sometimes, it’s the little habits that make the biggest difference....
12/09/2026

Great cooking isn’t always about complicated recipes sometimes, it’s the little habits that make the biggest difference.

These simple home cooking tips can improve your food’s flavour, texture and overall cooking experience without making things complicated.

📌 Save this post for your next cooking session and share it with someone who loves cooking!


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11/09/2026

If you’re making a fondant cake, the medium underneath matters more than you think! 👀

Fondant is a sugar paste, while whipped cream contains a lot of moisture. That moisture can make fondant soft, sticky and difficult to work with.

For a more stable fondant cake, ganache and buttercream are better choices because they provide a firmer, more stable base for covering and decorating with fondant.

So remember:
❌ Fondant + Whipped Cream
✅ Fondant + Ganache
✅ Fondant + Buttercream

📌 Save this baking tip before your next fondant cake! 🎂



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Address

Shree Ganpati Square, GF2, Civil Lines
Allahabad
211001

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 10am - 5pm
Saturday 11am - 5pm

Telephone

+917007915240

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