Studio Petit 4

11/03/2023

Lemon Shortbread Bars 🍋✨

Tart • Sweet • Citrusy • Buttery • Refreshing •

With a sweet and tangy lemon filling and a buttery crust, these lemon shortbread bars are perfect for summer days! ☀️

Missed our Tea Time Diaries (2) workshop? Click the link in our bio or WhatsApp us at 8401547468 to access the recording!

☕️

11/03/2023

Avocado Cookies 🥑🍪
• No maida • No Refined Sugar • Eggless •

Nutritious cookies that’ll have you grabbing another one and another one and another one…😉

Missed our healthy exotic cookies workshop? Click the link in our bio or WhatsApp us at 8401547468 to access the recording💙💛

07/03/2023

Royal Mango Thandai Pie🥭🥧
(Eggless & Holi Special)

Filled with the richness of homemade malai, kesar, mangoes, and cottage cheese, this pie emotes flavours of love, warmth, and abundance✨

Missed the Rajasthani Holi Special workshop and want to access the recording? Click the link in our bio or WhatsApp us at 8401547468📩

06/03/2023

👇🏼RECIPE👇🏼 FREE CHEESY POTATO STACK BITES WORKSHOP

6-8 medium-sized potatoes
3 tbsp garlic minced
2 tbsp olive oil
6 tbsp butter
¾ cup dairy cooking cream
1 tsp salt
Red chilli flakes to taste
2 tsp thyme leaves (fresh or dried)
Freshly ground black pepper
3-4 cheese slices (Amul/Britannia)
¼ cup cheddar cheese grated
Mint leaves/basil leaves to garnish

Instructions
1. In a pan, melt the butter and add the olive oil. Now add the minced garlic and saute for 1-2 minutes on low heat till the raw smell of garlic is gone.
2. Take a cupcake mould and grease the holes with this butter-garlic mixture nicely.
3. Now to the butter garlic mixture add the cream and warm it for 1 minute stirring continuously. Add the chili flakes, ground pepper, and thyme.
4. Slice the potatoes as demonstrated. Layer 2 stacks in each greased hole of the muffin tin. Now, pour the cream mixture and put in a slice of cheese, and stack again with sliced potatoes. Finish with a layer of cream.
5. Sprinkle the spices on top, cover the tray loosely with aluminium foil, and bake in a preheated oven @ 180c for 30 minutes.
6. Remove the tray from the oven and sprinkle some cheddar cheese and thyme and bake again for 5-10 minutes.
7. Remove the tray from the oven and allow it to cool. Loosen the sides of the stacks using a knife and demould them gently.
8. Garnish them with a sprig of mint leaves/basil leaves, insert a toothpick and your stack bites are ready to serve.

05/03/2023

🌸Rajasthani Holi Special Healthy Workshop🌸
(Eggless)

👉🏼Royal Mango Thandai Pie
👉🏼Kanji Vada
👉🏼Baked Samosa

DM TO ENROLL OR CLICK ON THE LINK IN OUR BIO📩

03/03/2023

WE HAVE BEEN FEATURED!!✨

Thank you Ahmedabad Mirror and Jeegnesh Vasavada for the opportunity! You have absolutely made our week💙💛

Studio Petit 4 family, hope you enjoy this delicious Thandai Madeleine recipe just in time for Holi. Do share your feedback with us!

Special thanks to Tanisha Tak and Bhavisha Vyas for your kind words! 💙💛


❤️

03/03/2023

Tropical Cookies
🌴🌺🌸🌼🌊☀️🏖️🐚

✅No maida + No refined sugar

Craving the summer vibe? Want to indulge but in a healthy way? You NEED to try our Tropical Cookies recipe🔅

Missed our healthy exotic cookies workshop? Click the link in our bio or WhatsApp us at 8401547468 to access the recording💙💛

02/03/2023

TO ENROLL, WHATSAPP US AT 8401547468 OR CLICK ON THIS LINK: wa.me/message/LC2SMWNQYBVAE1 📩

Rajasthani Holi Special Workshop🌸
🌱Eggless Workshop

Learn:
👉🏼Royal Mango Thandai Pie
👉🏼Kanji Vada
👉🏼Baked Samosa

🗓️Mon, March 6, 2023
📍Facebook Live

Fees: INR 249

✅Lifetime Recording Access
✅PDF Recipe Cards
✅Online Support

To enroll, click the link in our bio, comment below, or DM us💙💛

02/03/2023

02/03/2023

Rajasthani Holi Special Workshop🌸
🌱Eggless Workshop

Learn:
👉🏼Royal Mango Thandai Pie
👉🏼Kanji Vada
👉🏼Baked Samosa

🗓️Mon, March 6, 2023
📍Facebook Live

Fees: INR 249

✅Lifetime Recording Access
✅PDF Recipe Cards
✅Online Support

To enroll, click the link in our bio, comment below, or DM us💙💛

27/02/2023

This French Opera Cake is just too beautiful to eat😍🤎👩🏻‍🍳

French Opera Cake is a combination of divine flavours, heavenly textures, and gorgeous presentation. It tastes as good as it looks!

Missed our Classic Vintage Cakes workshop? Click the link in our bio or message us for access!