Jerusalem Cake Design

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Jerusalem Cake Design Custom cakes, cookies and other sweet treats.

16/10/2026

From my Stones in Sugar project (אבני סוכר). one building at a time.
➡️ 👍 please tag, like and share so that בתים מבפנים will ask me to do more of these next year! 🏠💕

🏔️⛰️🌲🥾💁‍♀️💁‍♀️💁‍♀️
14/10/2026

🏔️⛰️🌲🥾💁‍♀️💁‍♀️💁‍♀️

10/10/2026

🍫🥜 Recioe Here!! Peanut butter ganache thunbprint cookies. 🍪

Peanut Butter Cookie Dough

1/2 butter or margarine
3/4 cup peanut butter
2/3 cup brown sugar
2/3 cup sugar
2 eggs
1 tsp vanilla or vanilla sugar
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt

Preheat oven to 190C/375F. Line tray with baking paper.
In a small bowl, mix together flour, baking soda and salt.
3. With a mixer, cream together the butter/margarine, peanut butter and sugars.
4. Add eggs and continue to mix. Scrape down the sides of the bowl to make sure everything is mixed in. Add vanilla.
5. Add the dry ingredients into the peanut butter mixture. Mix until combined.
6. Scoop into 1 inch bowls. Optional: roll in additional granulated sugar.
7. Using your finger or other kitchen tool, make well in the center of each cookie. You can also do this right after the cookies come out of the oven.
8. Bake for 9-10 minutes, and allow to cool after the oven. Then fill with chocolate ganache filling (below)


Chocolate Ganache Filling

150 gr chocolat
75 ml cream

Warm cream until boiling. Pour over chocolate. Stir until melted.
Allow the chocolate ganache to cool before pouring into a piping bag.
When ganache is room temperature, pipe it into the center well of cookies. Allow to cool for chocolate to set.

Inspired by a recipe from BAKE magazine

08/10/2026

I forgot swimming costume. This week we did British Themed desserts and made (and ate!) scones with jam and cream. And we added a drizzle because it was fun. Don’t tell the king. 🇬🇧

07/10/2026

Fresh from the oven scones with fresh whipped cream and jam. I mean it doesn’t get much better than that.

03/10/2026

Gingerbread madeleine cookies (as featured in my neeeletter). Motzei simchat torah: Another dessert, another day, the story goes on. We continue. Shavua tov . 💕 recipe in comments.

30/09/2026

Take your macarons from “meh” to “a-meh-zing!” with a nice sq**rt of surprise filling on the inside. Is it time for another macaron masterclass evening???

🍃🍋 A few things to remember this week.
29/09/2026

🍃🍋 A few things to remember this week.

27/09/2026

So much cleaning. Sooo much. It’s like SO not fair.

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Jerusalem
9350304

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