Wild Rose Artisan Cakes

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Wild Rose Artisan Cakes Hello,
Welcome to Wild Rose Artisan Cakes! A small local bakery where you can find seasonal celebr The quality that gives our cakes taste!

At Wild Rose Artisan Cakes everything is made from scratch, from compotes to curds, infused syrups and flavoured buttercreams (we use a Swiss meringue type of buttercream, which is a delicious silky smooth meringue based frosting). We use the best ingredients such as organic flours, free range eggs, Irish butter and cream. OUR FLAVOURS :

*Raspberry - Rose Water:

vanilla bean sponge cake, layered with raspberry and rose water compote, vanilla Swiss meringue buttercream. (allergens: wheat, eggs, dairy, may contain nuts)

*Almond - Cherry - Caramelized White Chocolate:

layers of moist almond sponge cake, cherry compote, caramelized white chocolate Swiss meringue buttercream. (allergens: wheat, eggs, dairy, nuts)

*Strawberry - white chocolate - Chamomile:

strawberry preserve, vanilla bean sponge cakes infused chamomile syrup, white chocolate swiss meringue buttercream. (allergens: wheat, eggs, dairy )

*Chocolate - Orange - Pistachio praline:

chocolate sponge infused with organic orange syrup and zest , pistachio praline swiss meringue buttercream. (allergens: wheat, eggs, dairy, nuts)

*Earl Grey - Lemon - Lavender - Honey:

layers of lemon infused earl grey and lavender sponge cake, homemade zesty lemon curd, floral honey Swiss meringue buttercream. (allergens: wheat, eggs, dairy, may contain nuts)

*Chocolate - Spiced Brandy Caramel:

chocolate sponge cakes, dark chocolate ganache, spiced caramel infused with brandy liquor. (allergens: wheat, eggs, dairy, may contain nuts)

-Cakes are decorated with fresh fruit, homemade macarons and our organically grown edible flowers. PRICES:


Tall 6" Cake - Serves 12/16 generous portions ( decorated with macarons, homemade pralines, edible flowers and gold leaf ) 70 €



Have a look at my photos for inspiration! SWEET TABLES are available with a selection of homemade confections:

-MINI CAKES: selection of 24 decorated mini cakes (3 flavours)
30 €

-BROWNIE BITES: 30 € for approx. 50/55 portions

-MARSHMALLOWS : Box of approx. 45/50 portions marshmallows :

PLAIN 18 €

STRAWBERRY (we use freeze dried strawberries) 25 €

SALTED CARAMEL (homemade salted caramel sauce) 25 €


-MERINGUE KISSES : Box of approx. 60/70 meringues in different
colours or with rose petals.
20 €

- MACARONS: 35 € for 25 pieces


They can be matched to any celebration cake, or simply to add some indulgence to any event! NOTE FOR ALLERGENS:


All the allergens are shown on the allergens card provided. Our products are made in the same kitchen where most allergens are used daily. Although we take great care to avoid cross-contamination, we cannot guarantee that traces of allergens such as GLUTEN, EGGS, DAIRY, PEANUTS, SOYBEANS, NUTS, SESAME SEEDS are not present. Please let us know if you have any concerns or questions.

All the flowers I use to adorn my cakes are grown here ( organically & pesticide free! ) and carefully pressed by me !Th...
06/10/2026

All the flowers I use to adorn my cakes are grown here ( organically & pesticide free! ) and carefully pressed by me !

They are all edible varieties such as nasturtium, dill, tagete, pea flowers ( not the sweet pea!! ), cornflowers, alchemilla, meadow daisies, calendula and wild carrot.

I feel very grateful and fortunate to avail of so much space for these beautiful wild flowers!

An Autumnal pressed flower cake for Meg & Brian 🍂Definitely one of my favourite designs and colour palette !!Inside : Ra...
05/10/2026

An Autumnal pressed flower cake for Meg & Brian 🍂

Definitely one of my favourite designs and colour palette !!

Inside :

Raspberry & Rose water

Autumn day ( toffee apple, roasted walnut praline crunch, cinnamon and salted caramel buttercream )

Boozy Black Forest


LOVE adorning my cakes with fresh organic herbs!! Our garden is flourishing year by year, with lots of new more abundant...
28/09/2026

LOVE adorning my cakes with fresh organic herbs!!

Our garden is flourishing year by year, with lots of new more abundant fruit. Figs, grapes & raspberries are growing late summer and autumn..

If they are available in the garden, I'm more than happy to include them on cake designs!

Vintage design, adorned with my favourite autumnal fruits and micro thyme leaves from the garden 🍂
27/09/2026

Vintage design, adorned with my favourite autumnal fruits and micro thyme leaves from the garden 🍂


24/08/2026

" Still life " vintage design for C & D







My favourite background for a cake picture!!Old features like this, such as a tall Georgian window,or in this case, a be...
12/08/2026

My favourite background for a cake picture!!

Old features like this, such as a tall Georgian window,or in this case, a beautiful carved walnut door, make the cake really stand out!

Lismacue House | Tipperary

Filling my grid with flowers, very dear to me lately 🌻
11/08/2026

Filling my grid with flowers, very dear to me lately 🌻

Romantic sugar flowers for Ⓣⓩⓐⓡⓘⓝⓘ & Shane 🤍Dahlias, garden roses,sweet peas and foliage.Inside: Strawberry white chocol...
10/08/2026

Romantic sugar flowers for Ⓣⓩⓐⓡⓘⓝⓘ & Shane 🤍

Dahlias, garden roses,sweet peas and foliage.

Inside:

Strawberry white chocolate Chamomile

Lemon Honey Lavender

Orange Polenta Rosemary ( made with extra virgin olive oil )




09/08/2026

Dahlia " Fleurel " in sugar - naturally shaded .

This beauty was part of a sugar arrangement I created for ' s wedding cake !

Address


BALLYNOECOCORK

Opening Hours

Friday 09:00 - 17:00
Saturday 10:00 - 17:00
Sunday 10:00 - 17:00

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