What are the opening hours?

Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 9am - 1pm

Seagull Bakery

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Seagull Bakery

Tramore | Waterford City | Dunmore East
Wednesday - Saturday 8am-4pm
Sunday 9am-1pm The Seagull Bakery is a small Artisan bakery based in Tramore, Co.

Waterford, Ireland. Sarah Richards a native of Tramore is the owner and sole baker of this seaside microbakery. A graduate of Crawford College of Art and Design Cork, Sarah’s initial interest in food business stemmed from a desire to finance a fledgling painting career, prompting her to train as a chef at the Ballymaloe Cookery School Cork. After graduating Sarah worked in the Ballymaloe House kit

chens for a further year. Sarah developed an exceptional grounding in culinary skills and also discovered her love of bread making. Following her new found passion Sarah went on to work with award winning baker Declan Ryan from Arbutus lodge breads in Cork. Shortly afterwards Sarah started a small bakery in a Tramore based café The Vic Deli under the banner of Sarah’s bread. The arrival of Motherhood led to Sarah moving the baking home where she went on to supply a local farmers market for many years building up a strong and loyal customer base with her delicious, pure and nutritious breads. In 2013, now a busy mother of three she has converted her art studio into a bakery at the back of her home overlooking the sea. In conjunction with the launch of her new bakery Sarah has introduced a new range of true wild yeast Sourdoughs, inspired after a stint in Scotland with bread guru Andrew Whitley of Bread Matters, co-founder of the Real Bread Campaign in the UK. Sarah shares the concerns and values of the Real Bread Campaign and aspires to deliver Real Bread to the people of the South East of Ireland with her own Sourdough Revolution.

25/08/2026

Harvest 26

13/08/2026

Our Friday night wine bar will not be open tomorrow Night the 14th Aug . We will be back for a few Fridays from next week al1 going well . Thank you 🙏

21/07/2026

Friday Night Wine Bar will be opening this Friday 24th July
5.30-10.30pm

Between the jigs and the reels we have settled on Friday nights only this summer. A late start but we got there, hopefully we haven’t missed all the beautiful evenings.
We hope you will join us for some delicious food and natural and organic wines 🍷

10/07/2026

If ever there was a time to have our magical soft serve. It’s now. Serving in Dunmore this year aswell as Tramore.
Toasted sourdough flavoured soft served with salted miso caramel and crispy sprinkles.
Sebastian Ritzén has made miso with our leftover loaves, they have been crumbed and lovingly fermented with koji over three months making a subtle umami paste.
He then makes a salted caramel miso sauce to pour over your soft serve along with toasted brown butter sourdough sprinkles for a delightful contrasting crunch. This is no ordinary icecream 🌾🌾🍦🍦🌾🌾

05/07/2026

Summer Opening Hours

Tramore and Dunmore
Wed-Sat 8-4
Sun-Tues 9-2
(No bread Mon-Tues)

Waterford
Wed-Sat 8-4
Sun 9-2

12/06/2026

Wonderful opportunity for a novice or experienced baker. We are seeking a Full Time Baker to join our team here in Tramore.

These will be very exciting times in the bakery as we will be milling and baking with locally grown wheat come harvest time. Enjoy working with the finest of ingredients and the best of Irish stoneground flours and best of all enjoy the beautiful sunrises over the Backstrand and bird reserve looking out our panoramic window.

Work 4/5 days a week.
Wednesday to Sunday ( early finish on Sunday and two Sundays off a month )
2am starts approx

Level of pay is determined by experience.
Applications to [email protected]
Please include a little cover letter and cv 👌

10/06/2026

Vishal Radker, one of our treasured bakers will be cooking up an Indian take away feast for this years June .. tickets available through eventbright for the 19th and 20th june. Vishal Redkar will be serving up traditional dishes from the very diverse city of Mumbai. Ticket price include two incredible starters, Glenmore goat or vegetable biyani, an exotic dessert and an Indian kingfisher beer or a Seagull homemade cola. This two day event is served as a takeaway Indian feast. Your ticket will have the choice of meat or vegetarian meal . There will also be an option between two sittings 5.30-7 and 7.30-9 pm, and two different nights Friday and Saturday. The meal will be served as a takeaway but you are most welcome to grab a seat and eat in. Vishal has cooked for us bakers on a few occasions, you are in for serious treat. 🤤 Link to ticket sales in Bio or see Seagull bakery Eventbright

03/06/2026

Our lovely little Dunmore shop is now open 5 days a week for the month of June
Wed -Sat 8-4
Sun 9-2

03/05/2026

We are open in Tramore and
Dunmore 9am-2pm
Bank Holiday
Monday 4th May
For Coffee and Cakes
(No Bread) ☕️

21/04/2026

Dreams coming True .
Mike Walsh and co. planting Mariagertoba and Ølands spring Wheats . All sown 15km from the bakery in the Anne Valley in Dunhill. I can see my friends and customers houses from here.
Seagulls flock to eat worms from the freshly ploughed super rich organic soil. A sight that is not so familiar on modern conventionally farmed fields. This is thanks to Mike Walsh and co. for their passion for organic and circular systems and soil health. And thanks to many others around the South East for moving grain around for us and who have been involved to this point.
.ie Grace Maher
. All going well we will have a successful bountiful harvest in Sept. 🤞🤞🤞🤞
We have exciting news coming soon. After years of talking, dreaming, researching, hoping and manifesting things are finally coming together. 🌾🌾🌾🌾

Address

4 Broad Street ( The Cross On Main Street)
Tramore
0000

Opening Hours

Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 4pm
Sunday	9am - 1pm

Telephone

+353873971967

Website

http://www.seagullbakeryshops.ie/

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