What are the opening hours?

Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 9am - 1pm

Seagull Bakery

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Seagull Bakery

Tramore | Waterford City | Dunmore East
Wednesday - Saturday 8am-4pm
Sunday 9am-1pm The Seagull Bakery is a small Artisan bakery based in Tramore, Co.

Waterford, Ireland. Sarah Richards a native of Tramore is the owner and sole baker of this seaside microbakery. A graduate of Crawford College of Art and Design Cork, Sarah’s initial interest in food business stemmed from a desire to finance a fledgling painting career, prompting her to train as a chef at the Ballymaloe Cookery School Cork. After graduating Sarah worked in the Ballymaloe House kit

chens for a further year. Sarah developed an exceptional grounding in culinary skills and also discovered her love of bread making. Following her new found passion Sarah went on to work with award winning baker Declan Ryan from Arbutus lodge breads in Cork. Shortly afterwards Sarah started a small bakery in a Tramore based café The Vic Deli under the banner of Sarah’s bread. The arrival of Motherhood led to Sarah moving the baking home where she went on to supply a local farmers market for many years building up a strong and loyal customer base with her delicious, pure and nutritious breads. In 2013, now a busy mother of three she has converted her art studio into a bakery at the back of her home overlooking the sea. In conjunction with the launch of her new bakery Sarah has introduced a new range of true wild yeast Sourdoughs, inspired after a stint in Scotland with bread guru Andrew Whitley of Bread Matters, co-founder of the Real Bread Campaign in the UK. Sarah shares the concerns and values of the Real Bread Campaign and aspires to deliver Real Bread to the people of the South East of Ireland with her own Sourdough Revolution.

03/06/2026

Our lovely little Dunmore shop is now open 5 days a week for the month of June
Wed -Sat 8-4
Sun 9-2

03/05/2026

We are open in Tramore and
Dunmore 9am-2pm
Bank Holiday
Monday 4th May
For Coffee and Cakes
(No Bread) ☕️

21/04/2026

Dreams coming True .
Mike Walsh and co. planting Mariagertoba and Ølands spring Wheats . All sown 15km from the bakery in the Anne Valley in Dunhill. I can see my friends and customers houses from here.
Seagulls flock to eat worms from the freshly ploughed super rich organic soil. A sight that is not so familiar on modern conventionally farmed fields. This is thanks to Mike Walsh and co. for their passion for organic and circular systems and soil health. And thanks to many others around the South East for moving grain around for us and who have been involved to this point.
.ie Grace Maher
. All going well we will have a successful bountiful harvest in Sept. 🤞🤞🤞🤞
We have exciting news coming soon. After years of talking, dreaming, researching, hoping and manifesting things are finally coming together. 🌾🌾🌾🌾

31/03/2026

Easter Opening Times 🪺 Tramore
Wed-Sat 8-4
Sun 9-1
Bank holiday Mon 9-2

Waterford
Wed-Sat 8-4
Sun 9-1

Dunmore
Wed-Thur 8-2
Fri-Sat 8-4
Sun 9-1
Bank holiday Mon 9-2
Wed-Thurs 8-2

15/03/2026

We are open in Tramore
Monday 16th and Paddys day 9-1.30
Coffee and cakes

13/03/2026

Blood orange and Einkorn Travel Cake. A little something for a mother figure in your life this Mother’s Day 🥰 Made with stoneground incredible Irish Einkorn flour. Available in our three shops tomorrow morning 🌅

13/02/2026

I’m not a fan of Valentine’s Day but I love this fella. The better half of Seagull ❤️ Behind the scenes always keeping the show on the road and putting up with my zig zag creative chaotic antics.

We have a limited amount of these little valentines biscuit beauties going the shops tomorrow morning 🫶❤️🫶❤️

Cardamom Financiers

Dark Chocolate Brookies with organic kumquat.

Shortbread chocolate hearts

Raspberry Thumbprints

Made with the usual mix of Irish stoneground flour and salted Irish butter and other goodness

05/02/2026

A Huge Thank You!
We’re truly blown away by the support and solidarity shown at our Imbolc/Gaza Fundraiser.
A massive thank you to:
• Chef Nour, for sharing her story and cooking such incredible food
• Our amazing volunteers, who cooked, decorated, and served right through the day and the night
• To MC-Grace, to all the musicians and to Eoin Dalton for showing his film with us as part of the night
• All the raffle prize donors
• Everyone who attended, bought tickets, and donated online-you made the event so special and heartfelt. It was an amazing Deise welcome.
Because of you, we shared an unforgettable evening of community, music, and solidarity. From Sarah, Conor and Edel

31/01/2026

Open this Imbolic bank holiday Monday 9-2pm 🌞

26/01/2026

We are very proud to put on this event with .ie And honoured to host chef Nour from Palestine of the this coming Sunday. She will cook a traditional Palestinian meal. We will have music from Fran and Tommy keating, , Dj Eddie and first showing of .dalton film and more . Tickets are now sold out but if you would like to donate please see the link in our linktree in Bio ⬆️Or if you would like to offer a raffle prize for the fundraising event please email [email protected] For anyone who is very eager to attend the event please email the same address and will try our best to accommodate you if any cancellations 🇵🇸

Address

4 Broad Street ( The Cross On Main Street)
Tramore
0000

Opening Hours

Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 4pm
Sunday	9am - 1pm

Telephone

+353873971967

Website

http://www.seagullbakeryshops.ie/

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