Seagull Bakery

Seagull Bakery Tramore | Waterford City | Dunmore East
Wednesday - Saturday 8am-4pm
Sunday 9am-1pm The Seagull Bakery is a small Artisan bakery based in Tramore, Co.

Waterford, Ireland. Sarah Richards a native of Tramore is the owner and sole baker of this seaside microbakery. A graduate of Crawford College of Art and Design Cork, Sarah’s initial interest in food business stemmed from a desire to finance a fledgling painting career, prompting her to train as a chef at the Ballymaloe Cookery School Cork. After graduating Sarah worked in the Ballymaloe House kit

chens for a further year. Sarah developed an exceptional grounding in culinary skills and also discovered her love of bread making. Following her new found passion Sarah went on to work with award winning baker Declan Ryan from Arbutus lodge breads in Cork. Shortly afterwards Sarah started a small bakery in a Tramore based café The Vic Deli under the banner of Sarah’s bread. The arrival of Motherhood led to Sarah moving the baking home where she went on to supply a local farmers market for many years building up a strong and loyal customer base with her delicious, pure and nutritious breads. In 2013, now a busy mother of three she has converted her art studio into a bakery at the back of her home overlooking the sea. In conjunction with the launch of her new bakery Sarah has introduced a new range of true wild yeast Sourdoughs, inspired after a stint in Scotland with bread guru Andrew Whitley of Bread Matters, co-founder of the Real Bread Campaign in the UK. Sarah shares the concerns and values of the Real Bread Campaign and aspires to deliver Real Bread to the people of the South East of Ireland with her own Sourdough Revolution.

12/06/2026

Wonderful opportunity for a novice or experienced baker. We are seeking a Full Time Baker to join our team here in Tramore.

These will be very exciting times in the bakery as we will be milling and baking with locally grown wheat come harvest time. Enjoy working with the finest of ingredients and the best of Irish stoneground flours and best of all enjoy the beautiful sunrises over the Backstrand and bird reserve looking out our panoramic window.

Work 4/5 days a week.
Wednesday to Sunday ( early finish on Sunday and two Sundays off a month )
2am starts approx

Level of pay is determined by experience.
Applications to [email protected]
Please include a little cover letter and cv 👌

Vishal Radker, one of our treasured bakers will be cooking up an Indian take away feast for this years June .. tickets...
10/06/2026

Vishal Radker, one of our treasured bakers will be cooking up an Indian take away feast for this years June .. tickets available through eventbright for the 19th and 20th june. Vishal Redkar will be serving up traditional dishes from the very diverse city of Mumbai. Ticket price include two incredible starters, Glenmore goat or vegetable biyani, an exotic dessert and an Indian kingfisher beer or a Seagull homemade cola. This two day event is served as a takeaway Indian feast. Your ticket will have the choice of meat or vegetarian meal . There will also be an option between two sittings 5.30-7 and 7.30-9 pm, and two different nights Friday and Saturday. The meal will be served as a takeaway but you are most welcome to grab a seat and eat in. Vishal has cooked for us bakers on a few occasions, you are in for serious treat. 🤤 Link to ticket sales in Bio or see Seagull bakery Eventbright

Our lovely little Dunmore shop is now open 5 days a week for the month of June Wed -Sat 8-4 Sun 9-2
03/06/2026

Our lovely little Dunmore shop is now open 5 days a week for the month of June
Wed -Sat 8-4
Sun 9-2

We are open in Tramore andDunmore 9am-2pmBank HolidayMonday 4th MayFor Coffee a...
03/05/2026

We are open in Tramore and
Dunmore 9am-2pm
Bank Holiday
Monday 4th May
For Coffee and Cakes
(No Bread) ☕️

Dreams coming True . Mike Walsh and co. planting Mariagertoba and Ølands spring Wheats . All sown 15km from the bakery i...
21/04/2026

Dreams coming True .
Mike Walsh and co. planting Mariagertoba and Ølands spring Wheats . All sown 15km from the bakery in the Anne Valley in Dunhill. I can see my friends and customers houses from here.
Seagulls flock to eat worms from the freshly ploughed super rich organic soil. A sight that is not so familiar on modern conventionally farmed fields. This is thanks to Mike Walsh and co. for their passion for organic and circular systems and soil health. And thanks to many others around the South East for moving grain around for us and who have been involved to this point.
.ie Grace Maher
. All going well we will have a successful bountiful harvest in Sept. 🤞🤞🤞🤞
We have exciting news coming soon. After years of talking, dreaming, researching, hoping and manifesting things are finally coming together. 🌾🌾🌾🌾

Easter Opening Times 🪺 Tramore Wed-Sat 8-4Sun 9-1Bank holiday Mon 9-2 ...
31/03/2026

Easter Opening Times 🪺 Tramore
Wed-Sat 8-4
Sun 9-1
Bank holiday Mon 9-2

Waterford
Wed-Sat 8-4
Sun 9-1

Dunmore
Wed-Thur 8-2
Fri-Sat 8-4
Sun 9-1
Bank holiday Mon 9-2
Wed-Thurs 8-2

We are open in TramoreMonday 16th and Paddys day 9-1.30Coffee and cakes
15/03/2026

We are open in Tramore
Monday 16th and Paddys day 9-1.30
Coffee and cakes

Blood orange and Einkorn Travel Cake. A little something for a mother figure in your life this Mother’s Day 🥰 Made with ...
13/03/2026

Blood orange and Einkorn Travel Cake. A little something for a mother figure in your life this Mother’s Day 🥰 Made with stoneground incredible Irish Einkorn flour. Available in our three shops tomorrow morning 🌅

I’m not a fan of Valentine’s Day but I love this fella. The better half of Seagull ❤️ Behind the scenes always keeping t...
13/02/2026

I’m not a fan of Valentine’s Day but I love this fella. The better half of Seagull ❤️ Behind the scenes always keeping the show on the road and putting up with my zig zag creative chaotic antics.

We have a limited amount of these little valentines biscuit beauties going the shops tomorrow morning 🫶❤️🫶❤️

Cardamom Financiers

Dark Chocolate Brookies with organic kumquat.

Shortbread chocolate hearts

Raspberry Thumbprints

Made with the usual mix of Irish stoneground flour and salted Irish butter and other goodness

05/02/2026

A Huge Thank You!
We’re truly blown away by the support and solidarity shown at our Imbolc/Gaza Fundraiser.
A massive thank you to:
• Chef Nour, for sharing her story and cooking such incredible food
• Our amazing volunteers, who cooked, decorated, and served right through the day and the night
• To MC-Grace, to all the musicians and to Eoin Dalton for showing his film with us as part of the night
• All the raffle prize donors
• Everyone who attended, bought tickets, and donated online-you made the event so special and heartfelt. It was an amazing Deise welcome.
Because of you, we shared an unforgettable evening of community, music, and solidarity. From Sarah, Conor and Edel

Address

4 Broad Street ( The Cross On Main Street)
Tramore
0000

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 9am - 1pm

Telephone

+353873971967

Website

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