Jill's HomeBaking

18/06/2026

18/06/2026

🍫 Chocolate Ganache Glaze

Ingredients

* 200 g dark chocolate, chopped
* 200 ml heavy cream
* 2 tbsp unsalted butter
* 1 tsp vanilla extract
* Pinch of salt

Instructions

1. Heat the cream until just simmering.
2. Pour over chopped chocolate and let sit for 2 minutes.
3. Stir until smooth.
4. Add butter, vanilla, and salt.
5. Let cool slightly before pouring over cake.

🍮 Caramel Glaze

Ingredients

* 1 cup brown sugar
* ½ cup heavy cream
* 4 tbsp unsalted butter
* 1 tsp vanilla extract
* Pinch of salt

Instructions

1. Melt butter in a saucepan.
2. Add brown sugar and stir until dissolved.
3. Slowly whisk in cream.
4. Simmer 2–3 minutes until smooth.
5. Remove from heat, add vanilla and salt, then cool slightly before glazing.

🍓 Strawberry Glaze

Ingredients

* 1 cup powdered sugar
* 3 tbsp strawberry purée
* 1 tsp lemon juice
* 1 tsp corn syrup (optional)

Instructions

1. Whisk powdered sugar and strawberry purée together.
2. Add lemon juice and corn syrup.
3. Mix until smooth and glossy.
4. Pour over cooled cake.

🍋 Lemon Glaze

Ingredients

* 1 cup powdered sugar
* 2–3 tbsp fresh lemon juice
* 1 tsp lemon zest
* 1 tbsp melted unsalted butter

Instructions

1. Combine powdered sugar and lemon zest.
2. Stir in lemon juice gradually.
3. Add melted butter and whisk until smooth.
4. Drizzle over cake and allow to set.

☕ Coffee Glaze

Ingredients

* 1 cup powdered sugar
* 2 tbsp strong brewed coffee (cooled)
* 1 tbsp heavy cream
* ½ tsp vanilla extract

Instructions

1. Mix powdered sugar with coffee.
2. Add cream and vanilla.
3. Whisk until silky smooth.
4. Pour over cooled coffee or chocolate cake.

🍦 Classic Vanilla Glaze

Ingredients

* 1 cup powdered sugar
* 2–3 tbsp milk
* 1 tsp vanilla extract
* 1 tbsp melted unsalted butter

Instructions

1. Whisk powdered sugar and milk together.
2. Add vanilla and melted butter.
3. Mix until smooth and pourable.
4. Drizzle over cake and let set for 10–15 minutes.

Tips for Perfect Cake Glazes

* Cool cakes completely before glazing.
* For a thicker glaze, add more powdered sugar.
* For a thinner glaze, add milk, cream, coffee, or lemon juice 1 teaspoon at a time.
* Place cake on a wire rack over a tray to catch excess glaze.
* Let glazed cakes rest 15–20 minutes before serving.

13/06/2026

Five Classic Doughs

🍞 1. Bread Dough
Ingredients
Flour: 4 cups (480 g)
Water: 1¼ cups (300 g)
Yeast: 2¼ tsp (1 packet)
Sugar: 2 tbsp
Salt: 1 tsp
Butter/Oil: 2 tbsp

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🍝 2. Pasta Dough
Ingredients
Flour: 2 cups (240 g)
Eggs: 3 large
Olive oil: 1 tbsp
Salt: ½ tsp

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🍕 3. Pizza Dough
Ingredients
Flour: 4 cups (500 g)
Water: 1⅓ cups (320 g)
Yeast: 1 tsp
Salt: 2 tsp
Olive oil: 1 tbsp
Sugar: 1 tsp (optional)

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🥧 4. Pie Dough
Ingredients
Flour: 2 cups (240 g)
Cold butter: 1 cup (226 g)
Ice water: 5–8 tbsp
Salt: ½ tsp
Sugar: 1 tbsp (optional for sweet crusts)

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🥯 5. Bagel Dough
Ingredients
Flour: 3 cups (360 g)
Warm water: 1 cup (240 g)
Yeast: 2 tsp
Sugar: 1 tbsp
Salt: 1½ tsp

02/06/2026

Fresh Dough

31/05/2026

Classic Buttercream

Smooth and versatile frosting for cakes and cupcakes.

Ingredients

* 1 cup (225 g) unsalted butter, softened
* 4 cups powdered sugar
* 2–3 tbsp milk
* 1 tsp vanilla extract

Method

1. Beat butter until light and creamy.
2. Add powdered sugar gradually.
3. Add vanilla and milk.
4. Beat for 3–5 minutes until fluffy.

Uses

* Cakes
* Cupcakes
* Cookies

Vanilla Buttercream

Rich vanilla-flavored frosting.

Ingredients

* 1 cup (225 g) unsalted butter
* 4 cups powdered sugar
* 2 tbsp milk or cream
* 2 tsp vanilla extract

Method

1. Beat butter until smooth.
2. Add powdered sugar gradually.
3. Mix in vanilla and milk.
4. Beat until light and fluffy.

Uses

* Birthday cakes
* Cupcakes
* Layer cakes

Chocolate Buttercream

Creamy chocolate frosting.

Ingredients

* 1 cup (225 g) unsalted butter
* 3½ cups powdered sugar
* ½ cup cocoa powder
* 2–3 tbsp milk
* 1 tsp vanilla extract

Method

1. Beat butter until creamy.
2. Add cocoa powder and mix well.
3. Gradually add powdered sugar.
4. Add milk and vanilla.
5. Beat until fluffy.

Uses

* Chocolate cakes
* Brownies
* Cupcakes

Swiss Meringue Buttercream

Silky, less sweet professional-style frosting.

Ingredients

* 4 egg whites
* 1 cup (200 g) sugar
* 1 cup (225 g) unsalted butter, softened
* 1 tsp vanilla extract

Method

1. Combine egg whites and sugar in a heatproof bowl.
2. Place over simmering water and whisk until sugar dissolves.
3. Beat mixture until stiff, glossy peaks form and cool completely.
4. Add butter gradually while mixing.
5. Add vanilla and beat until smooth.

Uses

* Wedding cakes
* Layer cakes
* Cake decorating

Italian Meringue Buttercream

Ultra-smooth and stable frosting.

Ingredients

* 4 egg whites
* 1 cup (200 g) sugar
* ¼ cup water
* 1 cup (225 g) unsalted butter, softened
* 1 tsp vanilla extract

Method

1. Beat egg whites to soft peaks.
2. Heat sugar and water to 118°C to make a syrup.
3. Slowly pour hot syrup into egg whites while beating.
4. Continue beating until cooled.
5. Add butter gradually.
6. Add vanilla and beat until silky smooth.

Uses

* Professional cake decorating
* Wedding cakes
* Celebration cakes

Tips

* Use room-temperature butter for all buttercreams.
* If buttercream looks curdled, keep beating—it will usually come together.
* Swiss and Italian meringue buttercreams are less sweet than classic buttercream.
* Store refrigerated and bring to room temperature before use.

29/04/2026

Zebra Cake

Ingredients:
• 2 cups flour
• 1 cup sugar
• ½ cup oil (or butter)
• 3 eggs
• 1 cup milk
• 1 tsp vanilla
• 1 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda

Steps:
1. Mix eggs + sugar + oil + vanilla.
2. Add milk and dry ingredients → mix smooth.
3. Divide batter into 2 parts.
4. Add cocoa powder to one part (chocolate batter).

Create the Zebra Pattern:
• Pour 2 tbsp vanilla batter into center of pan
• Then 2 tbsp chocolate batter on top
• Repeat (center only!) until finished

Bake:
• Bake at 180°C for 35–40 mins

Tip: Don’t shake the pan—let the layers spread naturally for perfect stripes 😍

23/04/2026

Apple pie 🥧 😋

18/04/2026

Egg Sponge Cake

Ingredients
• Eggs – 4
• Sugar – 1 cup
• Flour – 1 cup
• Baking powder – 1 tsp
• Vanilla – 1 tsp

Method
1. Beat eggs + sugar until thick, pale, fluffy.
2. Add vanilla.
3. Fold in sifted flour + baking powder gently.
4. Bake at 180°C for 25–30 min.

Texture: light, airy, classic sponge

Eggless Sponge Cake

Ingredients
• Flour – 1½ cups
• Sugar – ¾ cup
• Milk – 1 cup
• Oil – ½ cup
• Baking powder – 1 tsp
• Baking soda – ½ tsp
• Vinegar or lemon juice – 1 tbsp
• Vanilla – 1 tsp

Method
1. Mix milk + vinegar → rest 5 min (buttermilk effect).
2. Add sugar + oil + vanilla.
3. Mix dry ingredients separately.
4. Combine → smooth batter.
5. Bake at 180°C for 25–30 min.

Texture: soft, moist, slightly dense

Butter Sponge Cake

Ingredients
• Butter – 150 g
• Sugar – 150 g
• Eggs – 3
• Flour – 200 g
• Baking powder – 1 tsp
• Milk – ½ cup
• Vanilla – 1 tsp

Method
1. Cream butter + sugar until fluffy.
2. Add eggs one by one.
3. Mix in flour + baking powder + milk.
4. Bake at 180°C for 25–30 min.

Texture: rich, soft, buttery

Chef Tips
• Folding = key for airy sponge
• Don’t overmix → keeps light texture
• Use room temp ingredients
• Cool completely before slicing

04/04/2026

🍫🍪 CHOCOLATE CHIP COOKIE BARS
Soft, chewy cookie bars loaded with chocolate chips—super easy, just bake and slice! 😍🍫

🛒 Ingredients
🌾 2 cups (250g) all-purpose flour
🍬 ¾ cup (150g) sugar
🧈 ½ cup (115g) melted butter
🥚 2 eggs
🌼 1 tsp vanilla
🥄 1 tsp baking powder
🧂 ¼ tsp salt
🍫 1 cup chocolate chips

👩‍🍳 Steps
1️⃣ Preheat oven to 180°C (350°F). Line baking pan.
2️⃣ Mix butter and sugar.
3️⃣ Add eggs and vanilla; mix well.
4️⃣ Add flour, baking powder, and salt.
5️⃣ Fold in chocolate chips.
6️⃣ Spread batter into baking pan.
7️⃣ Bake 20–25 minutes.
8️⃣ Let cool, then slice into bars.
9️⃣ Enjoy your chocolate chip cookie bars 😋🍫

19/03/2026

🧁✨ VANILLA CUPCAKES ✨🧁
Soft • Fluffy • Classic bakery favorite 😍

🥣 INGREDIENTS
• 🥣 1½ cups all-purpose flour
• 🍬 ¾ cup sugar
• 🧁 1½ tsp baking powder
• 🧂 ¼ tsp salt
• 🥚 2 eggs
• 🥛 ½ cup milk
• 🛢️ ⅓ cup oil or melted butter

Full Recipe In The First Coʍmеոτ 👇