Pizza da Piero

04/06/2026

We are proud Love Irish Food members! ☘️

Have you entered for the chance to WIN a €100 shopper voucher and a Pizza da Piero hamper? 👇

has launched NEW compact packaging for its popular mini sourdough pizza bases, perfect for busy households looking for quick, good-quality meal options and restaurant-quality pizza at home.
Made fresh daily in Rathcoole, Co Dublin, each pack contains four mini stone-baked sourdough bases that are free from artificial additives, vegan-friendly, freezer-friendly, and ready in less than 5 minutes. With 5g of protein and just 130 calories per mini base, they’re ideal for quick lunches, air fryer pizzas, after-school meals, and easy family pizza nights. To enter just click https://loveirishfood.ie/competitions/pizza-da-piero-3/

03/06/2026

We’ve teamed up with Sarah Butler At Home to celebrate the launch of our new mini pizza base packaging 🍕

In her video, she shares some delicious pizza ideas using both our mini and large pizza bases.

Have a watch below and let us know your favourite pizza recipe👇

22/05/2026

New look, same sourdough minis 👀

We’ve updated our mini pizza packaging to make it easier to store in your fridge and freezer.

Our mini bases are perfect for quick lunches, easy dinners and pizza nights at home.

This weekend, we’re pairing ours with Gubbeen chorizo, Knockanore cheddar, and Rivesci hot honey for an easy summer pizza idea.

Our new mini packs are available in Dunnes Stores, and independent retailers.

Let us know if you spot the new packs in store! 👀

30/04/2026

OMNIA FERMENTA 🇮🇹🍞
“Everything Ferments” Technology of Sourdough Doughs by

After nearly all his life perfecting dough, Piero still gets excited when a book like this lands 📦

For the true sourdough nerds this is all about the science behind it: understanding, creating and controlling every stage of fermentation.

Because great sourdough pizza and bread isn’t luck… it’s knowledge (and a bit of obsession).

Always learning. Always fermenting.

19/04/2026

🙋‍♀️ Who likes garlic? For garlic lovers, here’s a simple, flavour-packed pizza to make at home.

Roasted garlic, pesto, cherry tomatoes, parmesan, and fresh wild garlic leaves on our Pizza da Piero sourdough base.

Roast the garlic until soft and golden, spread our pizza sauce and roasted garlic and pesto over your base, add your garlic leaves, Parmesan cheese and cherry tomatoes, and bake for 5 mins at 250°C oven until crisp.

* Top Tip: Place your cooked pizza on a wire rack for 1 minute for an extra crispy base!

13/04/2026

We celebrated our eldest daughter’s 16th birthday over the weekend the best way we know how…making homemade veggie pizzas!

We used Piero’s homemade pizza bases from the freezer (lifesaver 🙌) and topped them with some seriously delicious flavours inspired by and .ie’s Dec’s hot honey.

Starting with Pestle Mortar Basil Pesto, goats cheese, mozzarella, Dec’s hot honey & microgreens recipe.

And a classic margherita with semi sun-dried tomatoes, eggs, a drizzle of Pestle Mortar Pesto & more of that sweet hot honey.

And no birthday is complete without cake 🎂 from one of our favourites, in Dun Laoghaire. A delicious cake selection of cheesecakes, large cake slices, choc biscuit cake, macarons, and brownie slices 🤤

Happy Sweet 16, Julie x 🎈

09/04/2026

Pizza night just got better...

Try our roasted vegetable salad with chickpeas and tahini dressing…the perfect fresh, side dish to pair with one of Piero’s favourites, a classic margherita!

A simple way to bring a little extra balance (and colour!) to your pizza night.

You will need:
●2 large handfuls of rocket
● 300 g carrots, diced
● 300 g butternut squash, diced
● 150 g parsnip, diced
● 7–8 small shallots, cut in half
● ½ teaspoon sea salt flakes
● 1 teaspoon dried thyme
● 2 tablespoons extra virgin olive oil
● 200 g cooked chickpeas
● 80–100 g fresh pomegranate seeds

Ingredients for the dressing:
● 2½ tablespoons tahini (sesame paste)
● Juice of 1 lemon
● 1 tablespoon extra virgin olive oil
● ½ teaspoon ground coriander
● A pinch of black pepper

📹 + recipe:

05/04/2026

Happy Easter, everybunny!

Our Easter Dessert Pizza recipe is a fun way to use up leftover Easter egg chocolate over the holidays (if there are any leftovers!)

Swipe left for the ingredients and method.

Enjoy!

04/04/2026

Stock up for Easter.🐣🍕

Our sourdough bases and pizza sauce are currently on special offer in Dunnes Stores nationwide, (50c off) until Tuesday, 7th April 🙌

02/04/2026

Pizza night made simple this Easter 🍕

Try this bresaola, mozzarella, and pesto pizza, topped with rocket, parmesan, and a drizzle of balsamic, for an easy, feel-good dinner at home. Ready in just five minutes on our sourdough pizza base.

Light, full of flavour, and perfect for sharing with family or friends over the holidays.🐣 Our sourdough bases and pizza sauce are currently on special offer in Dunnes Stores nationwide, (50c off) until Tuesday, 7th April 🙌

Let us know what you think in the comments below.

Recipe + 📹: