Pizza da Piero

20/08/2026

Weekend sorted! Pick up your Pizza da Piero sourdough pizza bases, large or mini, in Dunnes Stores and make pizza night at home.

10/08/2026

What a day at Newstalk! 🎙️🍕

We were delighted to be part of Bread Week on The Claire Byrne Show alongside Shane from Scéal Bakery and Patrick from Firehouse Bakery.

It was so lovely meeting all the Newstalk team, and Piero was delighted to cook up some Pizza da Piero bases for everyone to enjoy. 🍕

And it was a real pleasure meeting presenter Ciara Doherty and discovering that she’s already a big fan of Pizza da Piero, along with her kids! ❤️

Such a fun experience and a brilliant day from start to finish. Thanks to everyone who made it happen!

We’ll share the link to the interview as soon as it’s available. 🎧

07/08/2026

We’re finalists! 🎉

We’re delighted to share that both our mini and large sourdough pizza bases have been named finalists in the 2026 Blas Na HEireann Irish Food Awards!

A huge thank you to our brilliant Pizza da Piero team for all the hard work that goes into making our bases fresh every day.

And thank you to our family, friends, customers and retail partners for continuing to support our family business.

We’re looking forward to celebrating with everyone in Di**le in October and enjoying all the fantastic Blas events and talks and the Di**le Food Festival. 🎉🍕

05/08/2026

We’re delighted to team up with the RTÉ Guide to give away two pizza hampers… perfect for getting ready for the busy back-to-school period! 🍕🎉

Enter now for your chance to win. 👇

To celebrate the recent launch of its new compact packaging for the popular Pizza da Piero Mini Sourdough Pizza Bases, we're giving you the chance to win one of two Pizza da Piero hampers worth €50 each, packed with everything you need to create your own restaurant-quality pizza night at home.

For recipes and inspiration, follow Pizza da Piero and click below to enter: https://bit.ly/44yQNpc

24/07/2026

Biscoff cheesecake topped with Biscoff cookies for the birthday girl. Happy 13th birthday to our daughter, Róisín. ❤️

24/07/2026

Weekend incoming ☀️🍕

Stock up on our sourdough pizza bases for easy meals, BBQs, and al fresco dinners.

Save 50c on our Pizza da Piero pizza bases and sauce at stores nationwide until 4th August. 🍕

Are you having pizza this weekend?

16/07/2026

Heatwave calls for pizza al fresco! ☀️

Gather your favourite people and enjoy an easy summer pizza night with this tasty combo of roasted red peppers, Italian-style sausage, mozzarella, and hazelnuts on a Pizza da Piero sourdough base. Ready in under 5 mins, it’s the perfect recipe for sunny evenings spent outdoors with family and friends. 🥰

Ingredients:
• 1 Pizza da Piero large sourdough pizza base
• 4-5 tbsp tomato sauce
• 120-150g fresh mozzarella
• 2-3 tbsp roasted red peppers, sliced
• 50-70g Italian style sausage
• 1-2 tsp finely chopped hazelnuts

Method:
Cook the sausage in a pan for a few minutes. Preheat the oven. Spread the tomato sauce over the pizza base, tear over the mozzerella, then add the sausage, roasted pepper, and a little of the hazelnuts. Bake for 5 mins. Finish with the remaining hazelnuts before serving.

10/07/2026

Happy days 🥰

Piero fired up our pizza oven after a long week.

Thank you for all your support. It means the world to us.

We hope you’re all enjoying pizza parties with family and friends in this fabulous weather. 🍕☀️

09/07/2026

Sunshine + pizza = the perfect weekend combo!☀️🍕

With the good weather sticking around, now’s the perfect time to stock up for easy meals, BBQs, and al fresco dinners.

Save 50c on our Pizza da Piero pizza bases and sauce at stores nationwide. 🍕

Who are you making pizza with this weekend? ❤️

08/07/2026

The perfect pairing for a sunny day ☀️🍓

Fresh strawberry, tomato, and mozzarella salad served with a classic Pizza da Piero Margherita. Simple, fresh and ready in minutes…

🍓 Strawberry, Tomato & Mozzarella Salad 🍓

Ingredients:
• 350–450g tomatoes, cut into large pieces
• 200–250g strawberries, cut into large pieces
• 125g mozzarella pearls
• 1–2 tbsp flaked almonds
• 7–8 small shallots, halved
• 2 tbsp extra virgin olive oil
• Fresh basil
• Pinch of sea salt

Method:
Simply combine all the ingredients in a large bowl or serving platter, drizzle with olive oil, season with sea salt, toss gently and serve.

(We love 🍓)

🍕 Margherita Pizza

Ingredients:
• 1 Pizza da Piero large sourdough pizza base
• 4–5 tbsp tomato sauce
• 120–150g fresh mozzarella

Method
Preheat the oven. Spread the tomato sauce over the pizza base, tear over the mozzarella and bake according to the pack instructions. Serve alongside the salad and enjoy!