Facchino’s Bakery

17/08/2026

Hell yes… ‘Dirty Ferrero Rocher’ (double espresso shot) or ‘Ferrero Rocher’ (keepin it clean). Smashing them out from Wednesday.

25/05/2026

-On Monday & Tuesday we keep it ‘chilled’ with:

🥐 Pastries & cakes galore
🌭 Hot sausage rolls
🥣 Açai bowls
🍓 Granola pots
☕️ Dangerous amounts of coffee, matcha, tea & hot chocolate

**EXCLUDES BANK HOLIDAYS - FULL MENU WILL BE SERVED ALL DAY**

-On Wednesday through Sunday we go ‘full throttle’ with complete menu.
Sorry for any inconvenience.

25/05/2026

25/05/2026

This isn’t forever.

We’re sorry, and we understand you might be a little annoyed with us. From now on, Mondays and Tuesdays will be our “keep it chilled” days. We’ll be serving a smaller menu, lovingly made.

Life has gotten a little too busy lately, and we need to slow things down for a moment while we figure out what works best for us as we continue to evolve and grow… perhaps a little too quickly for the boss.
Thanks for sticking with us while we find our rhythm again.

On Monday’s & Tuesday’ we keep it ‘chilled’ with:
🥐 Pastries & cakes galore
🌭 Hot sausage rolls
🥣 Açai bowls
🍓 Granola pots
☕️ Dangerous amounts of coffee, matcha, tea & hot chocolate

Full brunch menu and regular programming resumes Wednesday through Sunday.
Sorry for any inconvenience.

22/05/2026

‘Have your cake & drink it too’
Cakes inspired by our coffee bar

Our in-house baker Emma has created a special menu for this weekend…

🍵 Matcha vanilla sponge
with white chocolate matcha buttercream

🍑 Peaches & cream sponge
with Swiss meringue buttercream

🍓 Strawberry swirl sponge
with lemon & strawberry icing

☕ Caramel latte sponge
with caramel coffee ganache

✨ Plus:

🔥 S’mores blondie
with house-made fluff

🍪 Biscoff flapjack

21/05/2026

“Oh Lord forgive me for I have sinned… this Biscoff cold foam iced latte is dangerously good. Don’t walk, RUN.”

19/05/2026

19/05/2026

Just when you thought it couldn’t get any better…

Asian chopped salad: carrot, green onions, purple cabbage, romaine, red peppers, coriander, and edamame beans with sesame ginger dressing.

Add chicken or cashews. Delicious!

16/05/2026

Our Caprese avocado toast went down a treat today… back tomorrow!