French Wedding Cakes - Julien Drapeau

19/10/2026

13/10/2026

Buttercream cake with a Cascade of fresh flowers provided by Violets Flowers
Of course I prepare the flowers and install them on the cake myself.

27/08/2026

Macarons this morning.
Macarons are very tricky, it took me a while to get them right every time.
And because they are so tedious, there a lot of myths and legends around them.
Feel free to ask questions in the comments…

25/08/2026

Lots of colour and texture testing for this refreshing floral buttercream cake delivered Kinnitty Castle | Luxury Hotel & Wedding Venue in Ireland

13/08/2026

Classic fondant cake with sugar roses and a coat of homemade almond paste underneath.
The difference in the height of each tier gives the impression of extra height like Georgian windows.

06/08/2026

Simple and best ingredients for my Swiss meringue buttercream.
The trickiest part is to manage temperatures.
Cocoa butter is the best shortening to my opinion, it has a high melting point, tastes gorgeous and guarantees that the buttercream will hold in hot conditions.

01/08/2026

Wavy finish for this splendid buttercream cake exposed at Kilkea Castle, flowers provided by Mary finesseweddings.ie
All prices are available on my website frenchweddingcakes.ie

08/06/2026

Colours are very difficult to get right, lots of experience is required to achieve this result.
Flowers from

14/05/2026

Classic look for this fondant cake, ivory icing, black bow tie white roses and hydrangeas .

22/04/2026

How is the traditional French Wedding Cake made?
Choux buns filled with Vanilla cream pâtissière and glazed with crispy caramel for a creme brûlée feel.
If you want to impress your guests with a tasty cake and tall look, this one is for you.
Free tasting by appointment, visit my website for sizes and prices frenchweddingcakes.ie