31/12/2024
It has come to the day.....Today we have baked our last scone,bread and victoria sponge. While I could talk about financial challenges,staffing issues and rising costs I much prefer to talk about achievements,acknowledge my wonderfully dedicated crew and happy times baking and cooking over the last 33 years.
But most of all ,I want to say "Thank you" to you my customers who made everything possible because you simply liked "good cake"
I want to wish you all a very Happy New Year and best wishes for 2025....from Emer and all the crew at Goyas.