To order, contact Lucia on 0851772283 via text or WhatsApp. Collection from micro-bakery in Newcastle, Galway, weekly. The unique blend of international flours, married with Galway's sea air and filtered water, boosted by taste-tingling and aroma-stimulating properties of caraway seeds and/or seaweed mix/Dillsk from the West Coast of the Atlantic, makes the Wild West Sourdough unique. Truly delici
ous either simply buttered, or prepared into a rustic sandwich. Price: €4.50 small (450g)/ €6 medium (600g)/€8 large (900g) per loaf. Specify your preference upon pre-ordering a loaf, selecting from the options noted below. A-plain white wheat sourdough
B-white wheat sourdough with caraway seeds
C-white wheat sourdough with Dillsk/mixed seaweed
D-white wheat sourdough with caraway seeds & dillsk
E-plain white wheat sourdough with sesame seeds topping
F-plain white wheat sourdough with poppy seeds topping
G-plain white wheat sourdough with chia seeds
Special bakes:
*Spelt/Khorasan (kamut)
*Rye/Emmer/Einkorn
*8 grains
*Omega seeds
*Organic potato
*Malted wheat/grains brown loaf
If you'd like to mix any of the above ingredients in your loaf, please specify it in your order request (no additional charges apply). Ordering instructions, collection and delivery:
Please pre-order your loaf (or multiple) at least 48hrs in advance, so that I can bake them fresh for you. Orders can be collected from The Bean Tree in Galway Westside shopping centre every Tuesday & Friday between 9am and 5pm or from my home micro-bakery located in Dangan Heights. Free local delivery (for orders of 2 loaves or more) within Newcastle area, Galway only.