The Bakery by The Cupcake Bloke

The Bakery by The Cupcake Bloke Welcome to my shop with my own baked treats and breads with some of the best artisan Irish foods

Cupcakes, Chocolate Brownies and the best artisan Irish foods including Honey, Cheese, Jams, Peanut Butter, Hot Sauces, Mustards, Smoked Salmon and much, much more.

❤️🧡💛💚💙💜 Pride Shortbread ❤️🧡💛💚💙💜It's back our Pride Rainbow Shortbread is here again. Irish butter Shortbread filled wit...
08/06/2026

❤️🧡💛💚💙💜 Pride Shortbread ❤️🧡💛💚💙💜

It's back our Pride Rainbow Shortbread is here again. Irish butter Shortbread filled with Vanilla Buttercream. Available in both & from tomorrow morning.

Happy Pride month everyone
🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈
❤️🧡💛💚💙💜

I'm still buzzing after the weekend at . The highlight of my weekend was definitely hosting my Icons of Food Afternoon T...
21/05/2026

I'm still buzzing after the weekend at . The highlight of my weekend was definitely hosting my Icons of Food Afternoon Tea in the walled garden.

Guest were served a three course afternoon tea showcasing some of Irelands most iconic food brands.

🖤 Croqueta
🖤 Tomato Tart
🖤 & Soda Bread with .tolaqueen &

💚 Cheese & Onion Scone with Cream Cheese from flavoured with chives & home made Red Onion Jam with , all topped with

💓 Homemade Mikado
💓 Brack with
💓 Tanora Jelly
💓 Cork Dry Gin & Fushia Tart
💓 Jammy D

Tea & Coffee by
& .ie

A massive THANK YOU to for being my photographer

And thank you to all the team .borkert , Jack, Max & all the front of house.

I'm full of ideas for next year!!

A very special Jammy D Selection Box at this year's I've picked four fellow producers and created a Jammy D inspired b...
15/05/2026

A very special Jammy D Selection Box at this year's

I've picked four fellow producers and created a Jammy D inspired by their products

🐝 🛕
Brown butter Shortbread with Honey Buttercream, Honey, White Chocolate Ganache & Bee Pollen

🌊🧂
Rosemary Shortbread with Lemon Buttercream and Rosemary & Lemon Sea Salt Caramel

🍊🥃
Orange Shortbread with Vermouth Buttercream & Homemade 3 Fruit Marmalade with Gorse Flowers & Vermouth
by.tom 💕🌹
Matcha Shortbread with Rose & Raspberry Buttercream & Raspberry Jam

Available exclusively at this weekend

I’m still taking this in… 💛To be named this year’s Producers’ Champion by truly means more than I can put into words. T...
01/05/2026

I’m still taking this in… 💛

To be named this year’s Producers’ Champion by truly means more than I can put into words. To be recognised by the very producers I admire, work with, and try to support every day is an honour that feels incredibly special.

Everything I’ve done, from the to my books to sharing producers online in my A-Z, has come from a genuine love of Irish food and the people behind it.

We are so lucky in this country to have such passionate, talented makers, growers and creatives, and I’ve always just wanted to shine a light on that.

Thank you to everyone who nominated me and to this amazing community for trusting me to help tell your stories. I’ll continue to champion you in every way I can.

And to Daithí, none of this happens without you. ❤️

Here’s to celebrating Irish food, supporting local, and continuing to build something really special together 🇮🇪

24/04/2026

Welcome back to my A–Z of Irish Food Producers, this week, we’re on the letter I! 🇮🇪

I’m sharing a simple and wholesome favourite from my book Cook: Porridge & Yogurt Bread, made with natural live yogurt from .

It’s incredibly easy, just mix everything together and bake in a lined 2lb loaf tin at 175°C for 45–55 minutes.

Ingredients:
350g porridge oats
500g natural yogurt
1 egg, beaten
2 tsp bicarbonate of soda
1 tsp salt
50g mixed seeds
A dash of milk, if required

That’s it, no fuss, just good, honest baking.
I hope you enjoy it, and if you give it a try, I’d love to hear how you get on!

PS: we also sell this bread (and my books) in

Delighted to share that I will be back on this weekend. I'll be sharing a recipe from my book Cook that is a celebrati...
16/04/2026

Delighted to share that I will be back on this weekend. I'll be sharing a recipe from my book Cook that is a celebration of the humble cabbage. As always traditional Irish cooking but with a modern twist!

📍Sunday 19th April 2026

Plus will be there 🥰

See you Sunday &

03/04/2026

Hello and welcome to the letter H in my A-Z of Irish Producers. This week, I've decided to make a Carrot Tart Tatin with Smoked Black Pudding.

I've used 3 producers from this weeks H list.

🥕 Carrots from based in my hometown of Athy
🍎 beautiful Syrup
🖤 and one of my favourite Irish produce Smoked Black Pudding by

I hope you enjoy it, and please let me know if you would like the full recipe.

The new Jammy D selection box is now available! It is the chocolate edition! Just in time for Easter 🐣 💕 Raspberry & Whi...
02/04/2026

The new Jammy D selection box is now available!
It is the chocolate edition! Just in time for Easter 🐣

💕 Raspberry & White Chocolate
Raspberry Shortbread brushed with White Chocolate, White Chocolate Buttercream & Raspberry Jam

🤎 Pecan & Milk Chocolate
Pecan Shortbread, Milk Chocolate Buttercream & Homemade Pecan & Milk Chocolate Spread

💰 Millionaire Jammy D
Irish Butter Shortbread, Milk & White Chocolate, Chocolate Buttercream & Sea Salt Caramel

🍫 Triple Chocolate
Cocoa Rouge Shortbread, Milk Chocolate Buttercream, Dark Chocolate Ganache & Mini Egg

These are now available from &

26/03/2026

Welcome to the letter G in my A–Z of Irish Food Producers and what a glorious letter it is. G is for truly great, generous, and gastronomic gems!

Tonight, I’m keeping things simple and letting some exceptional ingredients shine. A slice of & treacle bread, generously spread with butter, layered with a blend of crème fraîche and horseradish, crisp baby gem, and beautifully smoked trout with trout roe from . On the side, a punchy serving of Graham’s Mustard pickles ties it all together.

Simple and seriously delicious.

2016 wasn't that bad...x Swipe across
16/01/2026

2016 wasn't that bad...x
Swipe across

Address

461 South Circular Road, Rialto
Dublin
DO8DAE4

Opening Hours

Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm
Saturday 8:30am - 4:30pm

Telephone

+353863666932

Website

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