Croissantly Bakery

16/06/2026

WE ARE HIRING
BARISTA
Full Time & Part Time

We're preparing to open 7 days a week and are looking to expand our team.

We're looking for someone who:

Is passionate about coffee

Is friendly and welcoming with customers

Has experience working with food, in a bakery, café, or hospitality environment

Is confident using POS systems and taking orders

Is available to work weekends

Interested?

📧 [email protected]

📍 Or drop into the bakery and have a chat with us.

10/06/2026

🥖 OUR BREAD JOURNEY STARTS HERE 🥖

We're delighted to announce that we are now baking bread fresh every day at Croissantly.

Our bread range currently includes:

🍞 Country White Loaf
🌾 Seeded Loaf
🥖 French Baguette

Made using organic stone-ground flour from Minoterie de Colagne, a traditional French mill known for its exceptional quality and flavour. We believe great bread starts with great ingredients, and we're proud to bring authentic artisan bread to Dún Laoghaire.

This has been a long journey for us, and we'd like to thank every single one of you for your patience, support, and encouragement along the way.

From croissants and pastries to artisan bread, Croissantly has finally become the bakery we always dreamed of creating.

Thank you for being part of our story. ❤️

📍 Fresh bread baked daily in Dún Laoghaire 🥖 Start your day the Croissantly way.

06/06/2026

🥐🫐 THIS WEEKEND SPECIAL 🫐🥐

Our Blueberry Mascarpone Danish is back this weekend in Dún Laoghaire! 💙

Buttery, flaky pastry filled with smooth mascarpone cream and bursting with sweet blueberry goodness in every bite.

✨ Limited stock available ⏳ Once they're gone, they're gone!

📍 Croissantly Bakery, Dún Laoghaire

danishpastry dublinbakery limitedstock startyourdaythecroissantlyway

09/05/2026

The Ceremonial Danish 🍓🍵
Ceremonial grade matcha, pistachio crème, homemade strawberry jam & fresh strawberries layered inside flaky croissant dough.

Weekend exclusive. Until 30th May only. ✨

08/05/2026

NEW SEASONAL DROP 🍓🍵💚

Available for 4 weekends only — until 30th May.

A flaky Danish made from our signature croissant dough, filled with rich pistachio crème, a layer of homemade strawberry jam, topped with ceremonial grade matcha crème, and finished with fresh strawberries.

Crispy. Creamy. Fruity. Nutty. Completely dangerous.

The sweetness of strawberry, the earthy matcha, and the richness of pistachio together? Unreal.

Once 30th May hits… she’s gone. ✨

📍Weekend exclusive at Croissantly Bakery

06/05/2026

Seasonal drop alert 🌿✨

Our Wild Garlic Pesto Focaccia is here 😮‍🔥

Fresh, aromatic wild garlic pesto on soft, airy focaccia… simple and seriously good 🤤

⏳ Only available for the next 2 weeks — once it’s gone, it’s gone 👀

📍 Croissantly Bakery, Dún Laoghaire

02/05/2026

Classic French croissant, done right.
Buttery. Flaky. Perfectly laminated.
That beautiful honeycomb says it all 😮‍🔥

Baked fresh daily at Croissantly ✨

📍 Dún Laoghaire

26/04/2026

From box to cup 🍵✨

We’re now serving matcha made with Mafia Matcha — smooth, vibrant, and seriously good 👀

Had to share a sneak peek… the packaging alone was too good not to post 😮‍🔥
We kept it classic for the first one — a simple iced matcha 💚

🗓️ Available Wednesday to Sunday
📍 Croissantly, Dún Laoghaire

But this is just the start… 👀
We’re working on new flavours 😮‍🔥
Next up: matcha paired with our in-house white chocolate ganache

👉 What do you think of this combo? Would you try it?
👉 Leave a comment with your favourite matcha flavour 👇

🍵✨

24/04/2026

15/04/2026

A little look back at the past month… and what a journey it’s been 🥐✨

From freshly baked croissants every morning to our filled creations getting more and more exciting 😮‍🔥
And of course, those beautiful coffees from Creed Coffee keeping everything perfectly balanced ☕

It’s been all about flavour, passion, and seeing you guys come back for more 💛

And honestly… we’re just getting started.
Bigger bakes, bolder flavours, and a lot more coming your way 👀

Thank you for being part of it all 🙌