Johnston Mooney & O'Brien

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Johnston Mooney & O'Brien Welcome to the Johnston Mooney & O'Brien page.

As Ireland's oldest bakery we're excited to bring you brand news, new product updates and great conversation! Founded in 1835 we are Ireland's oldest bakery and pride ourselves on standing the test of time by using high quality ingredients to bake great tasting bread and buns.

26/10/2026

Soup and a sambo, the ultimate cosy season combo! 🍲🥪❤️

But we need to settle the debate once and for all... are you dunking your sambo or keeping it dry? 👀👇

23/10/2026

Give your toast a spooky makeover this Halloween! 🎃🍫

What will you be making this spooky season? 👻

Since 1835, Johnston Mooney & O’Brien has been part of Ireland’s story, earning a place at family tables for generations...
23/10/2026

Since 1835, Johnston Mooney & O’Brien has been part of Ireland’s story, earning a place at family tables for generations. 🍞

From horse and cart deliveries through the streets of Dublin to introducing Ireland’s very first sliced pan, we've been there for the everyday moments that become lasting memories. Morning toast before school, sandwiches packed with care, and cosy kitchens filled with family.

Do you remember spotting JMOB vans around your town, or enjoying a slice of toast before heading off to school? 🚚

We'd love to hear your stories and favourite memories of JMOB over the years. Share them in the comments below! 👇

13/10/2026

We’ve all got our opinions, and today we’re settling the score 🍞

The best toast topping is _____.

Drop your absolute non-negotiables in the comments. Unpopular opinions welcome 👇

09/10/2026

We can’t get over these cinnamon french toast bites, try it out for yourself!

Recipe 📝
Ingredients
4 slices of Bundys Brioche
1 egg
½ cup milk
1–2 tbsp sugar
1 tsp vanilla extract
1 tsp cinnamon
2 tbsp melted butter
For coating: 3 tbsp granulated sugar + 1–2 tsp cinnamon

Method
1. Break the bread: Rip the bread into small bite-sized pieces.
2. Make the custard: Whisk together the egg, milk, sugar, vanilla and cinnamon. Stir in the melted butter.
3. Coat: Dip each bread cube briefly into the mixture. Don't soak them too long or they'll become soggy.
4. Air fry: Place in a single layer in your air fryer. Cook at 180°C for about 6–8 minutes, shaking/turning halfway, until golden and crisp.
5. Cinnamon sugar: Mix the sugar and cinnamon in a bowl. While the bites are still warm, toss them in the cinnamon sugar until well coated.
6. Serve immediately — they're best warm and crispy.

28/09/2026

Flawless from every angle 😮‍💨🍞

Have you tried our new Protein Bread yet? 8.8g of protein per 2 slices and high in fibre.

Now that’s a good-looking loaf.

25/09/2026

Protein hack you’ll actually use 👀💪

Need an extra 25g of protein in your day? Start with 2 slices of Johnston, Mooney & O’Briens Protein Bread and build from there.

Easy. Tasty. No protein shaker required. 🥪
Live better, one slice at a time.

25/09/2026

Your easiest supermarket swap yet 👀🍞

NEW Johnston, Mooney & O’Brien Protein Bread has 8.8g of protein per 2 slices and is high in fibre.

Same spot in the trolley. A little more from your loaf.
Live better, one slice at a time.

25/09/2026

Now THAT’S a scoop of protein 👀🍞

NEW Johnston, Mooney & O’Brien Protein Bread packs 8.8g of protein per 2 slices, making it an easy way to get more protein into your day.
Scoop. Stack. Sorted. 💪

Live better, one slice at a time.

There are a lot of ways to live better… some more questionable than others. 👀Or, keep it simple with NEW Johnston, Moone...
24/09/2026

There are a lot of ways to live better… some more questionable than others. 👀

Or, keep it simple with NEW Johnston, Mooney & O’Brien Protein Bread.

Live better, one slice at a time. 🍞

Address

Dublin

Telephone

00 353 1 844 3700

Website

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