Le petit four

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Le petit four

Bakery,wholesale,patisserie

07/08/2026

🎉 We’re Award Finalists! 🎉

We are incredibly proud to share that our Irish Goat Cheese & Chive French Sablé Shortbread has been shortlisted for two prestigious awards:

🏆 Blas na hÉireann – Irish Food Awards 2026 Finalist

🏆 Great Taste Awards 2026

This recognition is a wonderful milestone for Fleur de Lan, and it wouldn’t have been possible without the support of our customers, stockists, and partners.

A special thank you to our cheese partner@barbavilladairy,based in County Meath. Their exceptional small-batch goat’s cheese, handcrafted from fresh locally sourced Irish goat’s milk, is at the heart of our Irish Goat Cheese & Chive French Sablé.

We are proud to work with passionate local producers who share our commitment to quality, craftsmanship, and celebrating the very best of Irish ingredients.

Thank you to everyone who has supported Fleur de Lan on this journey. We can’t wait to share what’s next.

🇮🇪 French-inspired. Irish-crafted. Made in Ireland.

28/07/2026

🏆 Three Great Taste Awards. Two Consecutive Years of Recognition.

We're incredibly proud to share that Fleur de Lan has been recognised once again at the Great Taste Awards 2026, receiving:

⭐ 1 × Great Taste 2-Star Award
⭐ 2 × Great Taste 1-Star Awards

This marks our second consecutive year of Great Taste recognition—a milestone that reflects our passion for exceptional ingredients, artisan craftsmanship, and an unwavering commitment to quality.

Every product we create is a celebration of flavour, precision, and care. These awards inspire us to continue raising the bar and creating products we're proud to share with you.❤️

To our wonderful customers, thank you for your trust and support. This achievement wouldn't be possible without you.

Here's to many more award-winning creations.

16/07/2026

Time really does fly—especially when you're building a startup.

Honestly, it feels like last year's Quality Food & Drink Awards were only two months ago, and somehow... here we are again.

We're incredibly proud to share that Fleur de Lan croissant crisps has been shortlisted for the Quality Food & Drink Awards Ireland 2026. 🥐🥐

Every year brings new challenges, new lessons, and new reasons to be grateful. Thank you to everyone who has supported our journey—from our loyal customers to our amazing partners and team.❤️❤️

Now, let's see what this year brings.

18/05/2026

Some days in the bakery hit differently.😱

Not everything goes smoothly behind the scenes.
Something went wrong today — still not exactly sure what happened — but 300 croissants didn’t turn out the way they should have, and we had to throw them away.

It hurts.😭

The time, the butter, the effort, the early mornings… all in the bin.

But this is part of baking too.

We learn, adjust, and show up again tomorrow at 6am to try again. 🥐

14/05/2026

A huge milestone for Fleur de Lan 🎉🎊

Our croissant crisps heading out to Selfridges & Co ✨📦 🥐

What started as a small idea has grown into something we once only dreamed about. Seeing our products packed, wrapped, and ready to go is such a proud moment for us.

Behind every box are early mornings, late nights, endless baking, and so much love and support from everyone who has been part of our journey.

As a small business, moments like this mean everything. We’re incredibly grateful for every order, every opportunity, and every person supporting Fleur de Lan along the way.

A special thank you to for their support and encouragement throughout our journey ❤️

From our kitchen to Selfridges — this is only the beginning ❤️

25/04/2026

174km from Dublin to Northern Ireland — and straight to the shelves 🙌🇮🇪✨

Proud to see our Dublin-made Croissant Crisps stocked at Colemans Garden Centre. 🥐

A little taste of Dublin, enjoyed across the island.

23/04/2026

🥐 Baker Wanted 🥐

We’re looking for an experienced baker to join our team.

🕒 2 days per week
☀️ Day shifts only
🚫 No weekends

We’d love to hear from you if you:

- Have bakery experience
- Can make croissants / laminated pastries to a high standard
- Work well independently and as part of a team
- Care about consistency and quality
- Are reliable and passionate about baking

The role will include:

- Mixing, shaping & baking
- Croissant production
- Prep & daily bakery duties
- Maintaining high food hygiene standards

Sound like you?
📩 Send us a message or email to [email protected]

14/04/2026

Bringing buttery layers and award-winning flavour to Birmingham! ✨

Proud to be the founder of Fleur de Ian, showcasing our brand at the Farm Shop & Deli Show Birmingham❤️

From flaky perfection to the perfect coffee pairing — thank you to everyone who stopped by to taste, chat, and support us.

📍 Farm Shop & Deli Show, Birmingham
🏆Great Taste Award Winner
🥐 Crafted with pure butter & passion

12/04/2026

One day to go ✨ We’re exhibiting! ✨

We bring together French inspiration and Irish production, combining tradition, quality, and craftsmanship in everything we do.🥐🥐

👋 Find us at Stand Y101

Come and discover our range, meet the team, and taste the difference for yourself.

Address

Spade Enterprise Centre
Dublin

Telephone

+353879499042

Website

http://www.fleurdelan.ie/

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