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Sweet Almond

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Sweet Almond

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Plant based bakery in Dublin. Order online for delivery or pickup.

04/08/2026

We’re delighted to announce the next date for our hands-on Plant-Based Baking Workshop!

The wait is finally over, and we can’t wait to welcome you back!

Join us for a fun and interactive afternoon where you’ll learn the tips and tricks of plant-based baking while enjoying great company and plenty of delicious treats.

✨ During the workshop, you’ll:

🍰 Make 4 delicious recipes
📖 Receive a recipe booklet to take home
🧁 Bring home everything you bake
💚 Learn new skills in a relaxed and friendly environment

📍 Where: Spade Enterprise Centre
📅 Date: Saturday, 29 August 2026
🕛 Time: 12:00–2:30 PM

Spaces are limited, so don’t miss out!

👉 Book your spot now through our website: www.sweetalmond.shop

We can’t wait to bake with you! 💕

02/06/2026

✨ We are delighted to announce that we will be part of 2026! ✨

You’ll find us at the Hub, alongside an incredible lineup of producers and food creators.

We are beyond excited to introduce our brand-new range of pantry products, which will soon be available to purchase nationwide.

Come and meet us, discover exciting new flavours, and enjoy great conversations with fellow food lovers.

📍 See you next week at Taste of Dublin!

29/05/2026

The Sweet Almond Signature Box

Can’t pick a favourite? Get a full tub of each.

Four 250g tubs, all 100% plant-based and baked by hand in Dublin:

Granola: toasted oats, seeds and a warm cinnamon kick.

Brownie Bites: rich, fudgy little squares of chocolate.

Brownie Walnut Cookies: nutty, fudgy and soft in the middle.

Almond & Cranberry Cookies: crunchy edges, soft centre.

Treat yourself, or gift this vegan treat box to someone who deserves it.

20/03/2026

Where can you buy Sweet Almond? 🍰✨

There are two easy ways to get your hands on our treats:

🛒 Order online:

Visit our website at www.sweetalmond.shop, choose your favourite treats or cakes, and at checkout select either delivery (Thursdays and Fridays) or your preferred pick-up location (Saturdays and Sundays)

🌿 Find us at farmers markets

Saturdays: St Anne’s Park (10am–4pm)

Sundays: Herbert Park (11am–4pm)

📍 Please note

Our Smithfield address is our commercial kitchen only. We don’t offer pick-ups from this location—it’s where all the magic happens behind the scenes! 👩‍🍳💛

10/03/2026

🌸 Mother’s Day Special 🌸

Celebrate Mother’s Day with something sweet and homemade.

8-inch single layer cake with icing
Choose between two flavours:

🥕 Carrot, Orange & Ginger
🍋 Lemon, Poppy Seeds & Olive Oil

📍 Collection only this Saturday at St Anne’s Park
🕙 10am – 4pm

📩 DM me to order or for more details
✨ Limited spots available

16/02/2026

Fluffy Vegan & Gluten-Free Pancakes
 Because everyone deserves a dreamy pancake stack

After lots of testing, here’s my gluten-free version of my classic fluffy vegan pancakes — still soft, still airy, still perfect for brunch.

Ingredients:
 • 1 cup gluten-free self-raising flour blend (with xanthan gum)
• 1/4 cup almond flour • 3 tbsp sugar (or maple syrup) • 2 tsp baking powder • 1 tsp baking soda • Pinch of salt • 1 1/4 cup plant-based milk (soy works beautifully) • 1 tsp apple cider vinegar (for that fluff!) • 1 tsp vanilla extract • 3 tbsp melted neutral oil (sunflower or you can use olive oil if you like) • 1/3 cup apple purée (baby pouches work great!)

🥣 Instructions:

1. In a bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix plant milk, vinegar, apple purée, and vanilla. Let sit for 5 minutes to activate.
3. Pour wet ingredients into dry and gently combine — don’t overmix. A few lumps are perfect!
4. Let the batter rest for 20 minutes (this helps hydrate the gluten-free flour and improves texture). If you can leave it to rest over night it’s better.
5. Heat a non-stick pan over medium heat and lightly grease.
6. Cook pancakes for 2–3 minutes until bubbles form, flip, then cook another 2 minutes.

🍓 Stack them high with yogurt between layers, drizzle with maple syrup, and top with fresh fruit, toasted almonds, and your favourite nut butter.

💛 Soft, fluffy, and completely plant-based & gluten-free.

Tag me if you make them — I LOVE seeing your stacks!

       

11/02/2026

Love is in the air… and it tastes like blueberries 🫐💙

Celebrate this Valentine’s Day with our box of 6 freshly baked blueberry cupcakes — soft, fluffy, and topped with the perfect swirl of sweetness.

Perfect for your Valentine, your Galentine, or yourself (because you deserve it 😉).

💌 Limited Valentine’s boxes available
📦 Pre-order now before they’re gone!
Only collections this Saturday 14th of February at St Anne’s Park

06/10/2025

Our very first Hands-in Baking Workshop is here!

Join us, Maria & Lorenzo, for a cosy 2.5-hour plant-based baking experience — learn, bake, and taste your way through delicious cakes and cookies from scratch.

✨ Everything included – just bring your smile!

📍 Spade Enterprise Centre, Dublin 7
📅 1 November 2025 | 12:00–14:30
💶 €100 per person | Only 12 spots available

Reserve your spot today and discover the joy of plant-based baking 🌱

23/09/2025

Join our Plant-Based Baking Workshop in Dublin — a 2.5-hour hands-on pastry class where you’ll bake cakes & cookies from scratch, learn simple dairy-free swaps, and enjoy plenty of treats in a cosy small group.

All ingredients and equipment are included — just bring your smile!

📍Spade Entreprice Centre
🗓️Date: 11/10/2025
⏰12:00-14:30pm

Book online for secure your spot! Only 12 seats available!

https://sweetalmond.shop/pages/plant-based-workshop-dublin

Address

Dublin

Telephone

+353838482499

Website

facebook.com

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